Type what you have

Ingredients

• ✓ coffee
• coconut oil
• butter

Instructions

1. 1 Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.

By The Gruntled Gourmand

Ingredients

• ✓ coffee
• white chocolate syrup
• caramel coffee creamer

Instructions

1. 1 Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
2. 2 Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

By Yoly

Ingredients

• ✓ coffee
• white chocolate chip
• milk
• white chocolate syrup

Instructions

1. 1 Place white chocolate chips in mug.
2. 2 Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
3. 3 Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.

By Yoly

Ingredients

• ✓ coffee
• banana
• sweetened condensed milk
• chocolate syrup
• whey protein powder
• ice

Instructions

1. 1 Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

By Jen K

Ingredients

• ✓ coffee
• almond milk
• caramel flavoring syrup
• stevia sugar substitute

Instructions

1. 1 Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
2. 2 Pour coffee over milk mixture. Add froth

By Yoly

Ingredients

• ✓ coffee
• half and half
• brown sugar
• caramel ice cream topping

Instructions

1. 1 Combine half-and-half and brown sugar in a glass measuring cup until sugar dissolved; whip using a milk frother or small whisk.
2. 2 Pour coffee into a mug; stir in caramel sauce until dissolved. Add frothed half-and-half mixture. Serve.

By bjergins

Ingredients

• ✓ coffee
• protein powder drink mix
• banana
• almond milk
• ice

Instructions

1. 1 Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

By Terri Frank Ramseyer

Ingredients

• ✓ coffee
• half-and-half
• white sugar
• pumpkin pie spice
• whipped cream topping

Instructions

1. 1 Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
2. 2 Heat in microwave until hot, about 15 seconds. Top with whipped cream.

By Rockinmama

Ingredients

• ✓ coffee
• coconut milk
• white chocolate chip
• cream of coconut
• vanilla extract

Instructions

1. 1 Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
2. 2 Remove from heat and froth.
3. 3 Pour coffee into a large mug. Carefully pour frothed milk mixture over top.

By Yoly

Ingredients

• ✓ coffee
• almond milk
• cocoa powder
• stevia sweetener
• vanilla extract

Instructions

1. 1 Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
2. 2 Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

By Yoly

Ingredients

• ✓ coffee
• banana
• coconut creamer
• almond creamer
• coconut oil
• cocoa powder
• stevia

Instructions

1. 1 Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
2. 2 In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.

By In The Raw

Ingredients

• ✓ coffee
• coconut milk beverage
• white chocolate syrup
• coconut syrup
• whipped cream

Instructions

1. 1 Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

By Yoly

Ingredients

• ✓ coffee
• vanilla extract
• white sugar
• water
• ice
• cream

Instructions

1. 1 Stir vanilla extract and sugar into boiling water until sugar has dissolved. Refrigerate until cool, about 30 minutes.
2. 2 Chill four glasses, if desired.
3. 3 Divide ice and chilled coffee evenly between four glasses. Stir in sugar mixture and cream to taste.

By sarah

Ingredients

• ✓ coffee
• water
• cold brew coffee
• whipping cream
• sweetened condensed milk
• ice cube
• chocolate flavoring syrup
• whipped cream

Instructions

1. 1 In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.
2. 2 Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.
3. 3 Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.
4. 4 Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don't share. You'll need the caffeine after the lost hour of sleep!

By thedailygourmet

Ingredients

• ✓ coffee
• milk
• peanut butter
• banana
• strawberry
• cacao powder
• acai berry pulp

Instructions

1. 1 Blend milk, coffee, peanut butter, bananas, strawberries, acai, and cacao together in a blender until it reaches a smoothie consistency.

By Allrecipes Member

Ingredients

• ✓ coffee
• coconut milk
• coconut milk
• brown sugar
• coconut oil
• coconut extract

Instructions

1. 1 Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
2. 2 Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.

By Yoly

Ingredients

• ✓ coffee
• cocoa powder
• sweet'n low granulated sugar substitute
• skim milk
• cocoa powder

Instructions

1. 1 In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
2. 2 Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.

By Sweet'NLowR

Ingredients

• ✓ coffee
• allspice
• cinnamon
• water
• half-and-half cream
• white sugar

Instructions

1. 1 Combine ground coffee, allspice, and cinnamon in a small bowl; add to drip coffee maker filter basket. Pour water into coffee maker; turn machine on.
2. 2 Divide coffee between 2 cups; stir in half-and-half and sugar.

By Monica

Ingredients

• ✓ coffee
• white chocolate syrup
• raspberry syrup
• soy milk
• white chocolate chip
• vanilla extract

Instructions

1. 1 Pour white chocolate and raspberry flavored syrups into a mug.
2. 2 Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

By Yoly

Ingredients

• ✓ coffee
• almond milk
• ice cube
• banana
• whey protein powder
• honey
• peanut butter

Instructions

1. 1 Blend almond milk, ice cubes, banana, coffee, protein powder, honey, and peanut butter in a blender on low speed. Gradually turn speed up to high and blend until smooth, 20 to 30 seconds.

By Jake Atherly

Ingredients

• ✓ coffee
• coconut
• coffee ice cube
• coconut milk beverage
• chocolate syrup
• stevia sugar substitute
• whipped topping

Instructions

1. 1 Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
2. 2 Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

By Yoly

Ingredients

• ✓ coffee
• raisin
• shortening
• sugar
• egg
• molasses
• vanilla extract
• cinnamon
• nutmeg
• clove
• ginger
• all-purpose flour
• baking soda
• salt
• walnut

Instructions

1. 1 Soak raisins in coffee until plump. Do not drain.
2. 2 Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
3. 3 In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
4. 4 Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
5. 5 Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

By Marsha Crom

Ingredients

• ✓ coffee
• vegetable oil
• ham
• ham
• salt
• black pepper
• cayenne pepper
• flour

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
3. 3 Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
4. 4 Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
5. 5 Enjoy!

By John Mitzewich

Ingredients

• ✓ coffee
• butter
• patty pan squash
• scallion
• garlic
• salt
• black pepper
• egg
• goat cheese
• parmesan cheese
• tomato
• hot sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Press 5-inch squares of parchment paper into 8 cups of a muffin tin, creasing where necessary.
2. 2 Heat butter in a skillet over medium heat; stir in patty pan, scallion whites, garlic, salt, and pepper. Cook and stir until vegetables have softened and garlic is fragrant, about 5 minutes. Transfer to a bowl and set aside.
3. 3 Add sausage to the same skillet and cook until heated through, about 3 minutes. Add sausage to patty pan mixture.
4. 4 Beat eggs in a medium bowl. Fold in goat cheese, Parmesan cheese, and tomato. Add hot sauce and season with salt and pepper. Fold in patty pan-sausage mixture. Ladle frittata mixture into the prepared muffin cups, filling to the top of each cup and overfilling only if the parchment paper can support the mixture.
5. 5 Place muffin tin on top of a cookie sheet in the center of the preheated oven. Bake until egg is set, about 20 minutes.
6. 6 Remove from the oven. Let cool slightly and top with scallion greens.

By jazzbrat

Ingredients

• ✓ coffee
• raisin
• water
• pork sausage
• white sugar
• brown sugar
• egg
• all-purpose flour
• ginger
• baking powder
• pumpkin pie spice
• baking soda
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
3. 3 In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
4. 4 In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
5. 5 Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.

By trvlnbarefootingal

Ingredients

• ✓ coffee
• milk
• butter
• egg
• all-purpose flour
• whole wheat flour
• brown sugar
• baking soda
• baking powder
• salt
• cinnamon
• ginger
• nutmeg
• clove
• cooking spray

Instructions

1. 1 Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
2. 2 Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

By Lynda Tombrella

Ingredients

• ✓ coffee
• egg yolk
• sweetened condensed milk

Instructions

1. 1 Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
2. 2 Pour hot coffee into a mug and top with frothed milk.

By Yoly

Ingredients

• ✓ coffee
• sweetened condensed milk
• non-dairy creamer
• hot cocoa mix

Instructions

1. 1 Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
2. 2 Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

By coffeeshopjunkie

Ingredients

• ✓ coffee
• all-purpose flour
• sugar
• baking powder
• salt
• cooking oil
• egg yolk
• egg white
• cream of tartar
• white sugar

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C).
2. 2 Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.
3. 3 Beat egg whites with the cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold the batter into the egg whites; pour into a non-stick Bundt® fluted tube pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Loosen the sides with a knife and release the cake onto a serving platter.

By lola

Ingredients

• ✓ coffee
• green onion
• turmeric
• coconut cream
• oyster mushroom
• shiitake mushroom
• kitchen string
• cheesecloth
• bay leaf
• black peppercorn
• garlic
• shallot
• garlic
• chicken leg quarter
• coconut oil
• brown sugar
• soy sauce
• cane vinegar

Instructions

1. 1 Whisk together vinegar, soy sauce, coffee, and brown sugar in a bowl until sugar is dissolved.
2. 2 Heat coconut oil in an 8-quart Dutch oven over high heat. Working in batches, add chicken, skin sides down first, and cook until golden brown and crispy, about 4 minutes on each side. Transfer to a plate.
3. 3 Drain all but 2 tablespoons drippings from Dutch oven and return to heat. Add chopped garlic and fry until light brown and crisp, about 3 minutes. Remove to a small bowl, leaving drippings in the pot. Add shallots and minced garlic; cook, stirring constantly, until shallots are translucent and garlic has browned, about 5 minutes.
4. 4 Put peppercorns and bay leaves in a square of cheesecloth tied with kitchen string. Add browned chicken quarters, vinegar mixture, and spice bundle to Dutch oven. Bring to a boil; boil for 1 to 2 minutes. Reduce heat, cover, and simmer for 30 minutes. Add shiitake and oyster mushrooms, coconut cream, and turmeric. Cover and simmer until chicken is tender, 15 to 20 minutes more.
5. 5 Cut leg quarters in half at joint or pull meat from bones and shred. Remove spice bundle and skim fat from sauce. Return chicken to the sauce. Sprinkle with green onions and the fried garlic.

By Yana Gilbuena