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Ingredients

• ✓ aluminum foil baking pan
• bratwurst
• beer
• onion
• butter
• bratwurst bun

Instructions

1. 1 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
2. 2 Cook brats, covered, on preheated grill, turning often, until browned and an instant-read thermometer inserted into centers reads 160 degrees F (70 degrees C). Transfer brats to foil baking pan. Increase grill heat to medium.
3. 3 Place foil pan on grill; add beer, onions, and butter. Cover grill; simmer brats. Serve brats and onions on buns.

By From the Kitchen at Johnsonville Sausage