Type what you have

Ingredients

• ✓ vegan dark chocolate
• cashew
• almond
• pecan
• date
• coconut oil
• cocoa powder
• salt
• banana
• cinnamon
• nutmeg
• vanilla extract
• coconut oil
• coconut milk

Instructions

1. 1 Soak cashews in a bowl with water to cover, 3 hours to overnight; drain.
2. 2 Mix almonds, pecans, dates, 2 teaspoons coconut oil, cocoa powder, and salt together in the bowl of a food processor until finely ground and beginning to form a paste, 1 to 3 minutes. Press mixture into the bottom of a 9-inch springform pan. Refrigerate crust until ready to use.
3. 3 Process cashews in the bowl of a food processor until finely ground. Add banana, cinnamon, nutmeg, and vanilla extract; blend until combined. Add 3/4 cup coconut oil in a thin stream through the feed tube while processor is running until smooth, thin filling forms. Pour filling into crust and place in the refrigerator until set, at least 4 hours.
4. 4 Place chopped chocolate in a heatproof bowl. Heat coconut milk in a saucepan until near boiling; pour over chocolate. Whisk until smooth glaze forms. Pour over cake and refrigerate until set, at least 30 minutes more.

By Samantha

Ingredients

• ✓ vegan dark chocolate
• date
• almond pulp
• rolled oat
• almond milk
• almond flour
• coconut flour
• coconut oil
• applesauce
• vanilla extract
• cacao nib
• ground cinnamon
• salt
• nutmeg
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.
2. 2 Soak dates in hot water until soft, 6 to 10 minutes. Drain.
3. 3 Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.
4. 4 Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.
5. 5 Bake in the preheated oven until golden brown, about 20 minutes. Let cool.
6. 6 Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.

By JoyFullGrl