Type what you have

Ingredients

• ✓ black pepper
• egg
• feta cheese
• milk
• vegetable oil

Instructions

1. 1 In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2. 2 Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.

By Allrecipes Member

Ingredients

• ✓ black pepper
• olive oil
• onion
• jalapeno pepper
• tomato
• tomato paste
• kidney bean
• cumin
• curry powder
• salt

Instructions

1. 1 Heat oil in a large skillet over medium heat; cook onion, stirring occasionally, until translucent, about 5 minutes.
2. 2 Stir in jalapeño pepper; cook and stir until softened, about 5 more minutes.
3. 3 Mix in tomato and tomato paste; stir well to combine. Pour in kidney beans with their liquid; stir in cumin and curry powder. Bring to a boil, reduce heat to medium-low, and simmer until beans are hot and sauce has thickened, about 15 minutes.

By AiyahM

Ingredients

• ✓ black pepper
• olive oil
• onion
• green bell pepper
• red bell pepper
• red chile pepper
• garlic
• tomato
• sugar
• salt
• egg
• green onion

Instructions

1. 1 Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
2. 2 Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.

By Simple Savoury

Ingredients

• ✓ black pepper
• olive oil
• onion
• red bell pepper
• aleppo chile
• red pepper flakes
• garlic
• tomato
• salt
• egg
• basil
• feta cheese

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.
2. 2 Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.
3. 3 Top with basil and feta cheese.

By Yoly

Ingredients

• ✓ black pepper
• avocado
• cilantro
• chive
• feta cheese
• egg
• lemon
• parsley
• baby spinach
• green onion
• zucchini
• sea salt
• red pepper flakes
• leek
• butter
• olive oil
• sourdough bread

Instructions

1. 1 Heat a grill pan over medium-low heat. Brush both sides of each bread slice with some of the olive oil. Grill both sides of bread until crispy and grill marks are evident, about 2 minutes. Remove from heat.
2. 2 Heat remaining oil with butter in a 12-inch skillet over medium heat until butter is melted. Add leek, 1/4 teaspoon pepper flakes, and a good pinch of salt. Cook and stir for 5 minutes. Add zucchini and green onions, then season with salt and pepper. Stir and continue to cook for 3 minutes. Add spinach; season with more salt and pepper. Cover the skillet and let spinach cook down until wilted. Stir in fresh parsley and lemon juice; continue to cook for 1 minute more.
3. 3 Make 4 small wells in the skillet and carefully crack an egg into each one. Season each egg with salt, pepper, and remaining pepper flakes. Cover the pan and cook until whites have set and yolks are at desired doneness, about 5 minutes.
4. 4 Place the skillet on a wire cooling rack. Garnish with feta cheese, chives, and cilantro.
5. 5 To serve, place one egg and green shakshuka over a grilled piece of toast, along with some sliced avocado and additional chives and cilantro.

By Jonathan Charbz

Ingredients

• ✓ black pepper
• active dry yeast
• white sugar
• milk
• all-purpose flour
• whole wheat flour
• water
• vegetable oil
• salt
• butter
• feta cheese
• parsley
• salt
• chili powder
• milk
• poppy seed

Instructions

1. 1 Dissolve yeast and sugar in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. 2 Combine 1 cup all-purpose flour, whole wheat flour, 1/2 cup water, vegetable oil, salt, and yeast mixture in the bowl of a stand mixer fitted with the hook attachment; knead until pliable and not too sticky. Add a little flour if too soft, or warm water if too hard. Cover with a wet cloth and let sit at room temperature for 45 to 50 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter.
4. 4 Mix feta cheese, parsley, salt, pepper, and chili powder together in a bowl until well combined.
5. 5 Knead dough for 2 minutes. Divide it into 12 equal portions, and roll each one into a ball. Use your hands or a rolling pin to flatten each ball into a 2- to 3-inch circle. Add a spoon of cheese filling in the middles and fold the edges upward like a bundle, pressing to secure. Place on the prepared baking try, folded-sides down. Brush with milk and sprinkle with poppy seeds.
6. 6 Bake on the top rack of the preheated oven until golden, 30 to 32 minutes.

By Priyanka Shah

Ingredients

• ✓ black pepper
• sea salt
• egg
• white vinegar
• salt
• olive oil
• jalapeno pepper
• parsley
• cumin
• paprika
• aleppo chili flake
• butter
• dill
• cayenne pepper
• salt
• garlic
• greek yogurt

Instructions

1. 1 To make the yogurt spread: Place yogurt in a medium bowl and grate in garlic; mix to combine. Season with pepper, salt, and cayenne. Add dill and mix thoroughly. Set aside at room temperature.
2. 2 To make Aleppo butter: Melt butter in a saucepan over medium heat; heat until bubbles begin to burst. Add chile flakes, paprika, and cumin. Stir until color is uniform. Turn off heat and let spices infuse.
3. 3 To make the parsley and jalapeño oil: Grind parsley and jalapeño together in a mortar. Drizzle in olive oil and season with salt; stir to combine.
4. 4 To make poached eggs: Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce heat to medium-low, add vinegar, and keep water at a gentle simmer. Crack an egg into a small bowl, then gently slip egg into water, holding the bowl just above surface of water. Repeat with remaining eggs. Cook until whites are firm and yolks have thickened but are not hard, 2 ½ to 3 minutes. Remove with a slotted spoon, pat dry on a kitchen towel, and place onto a warm plate.
5. 5 Dollop yogurt mixture onto serving plates. Use the back of a spoon to spread yogurt, carving ridges into the top to catch oil. Drizzle some jalapeño oil. Top with eggs and 1 to 2 spoonfuls of Aleppo butter. Sprinkle sea salt on top.

By John Mitzewich

Ingredients

• ✓ black pepper
• all-purpose flour
• brown sugar
• bacon

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
3. 3 Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

By Barbara Conrad

Ingredients

• ✓ black pepper
• egg
• butter
• salt

Instructions

1. 1 Melt butter in a saucepan.
2. 2 Fry eggs in melted butter.
3. 3 Season with salt and pepper.

By OneCMS User

Ingredients

• ✓ black pepper
• egg
• milk
• salt

Instructions

1. 1 In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
2. 2 Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

By KANGAROOgirl

Ingredients

• ✓ black pepper
• russet potato
• butter
• salt

Instructions

1. 1 In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
2. 2 The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

By Denyse

Ingredients

• ✓ black pepper
• egg
• milk

Instructions

1. 1 Crack egg into a microwave-safe mug; beat with a fork.
2. 2 Add milk; beat until light yellow.
3. 3 Microwave on high until cooked through and fluffy, about 90 seconds. Season with pepper and serve.

By Delicious

Ingredients

• ✓ black pepper
• egg
• salt

Instructions

1. 1 Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167 degrees F (75 degrees C) according to manufacturer's instructions; allow 15 minutes for the water to heat.
2. 2 Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.
3. 3 Remove eggs from water once timer is up and let cool for 3 minutes. Gently crack egg around the middle and peel top half of shell. Slide egg out into a small bowl or serve over toast. Season with salt and pepper.

By France Cevallos

Ingredients

• ✓ black pepper
• egg
• milk
• salt
• olive oil

Instructions

1. 1 Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
2. 2 Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

By alfonso

Ingredients

• ✓ black pepper
• ground pork sausage
• sweetened condensed milk
• cornmeal

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
2. 2 Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
3. 3 Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

By KCFOXY

Ingredients

• ✓ black pepper
• egg
• butter
• white bread
• salt

Instructions

1. 1 Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
2. 2 Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

By Buckwheat Queen

Ingredients

• ✓ black pepper
• milk
• egg
• onion
• salt
• butter

Instructions

1. 1 Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
2. 2 Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

By Whitney

Ingredients

• ✓ black pepper
• russet potato
• olive oil
• salt

Instructions

1. 1 Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C).
3. 3 Drain potatoes and pat dry with a paper towel. Add olive oil, salt, and pepper; stir until evenly combined. Place potatoes in the air fryer basket
4. 4 Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.

By Soup Loving Nicole

Ingredients

• ✓ black pepper
• salt
• sage
• brown sugar
• coriander
• ginger

Instructions

1. 1 Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

By Kim

Ingredients

• ✓ black pepper
• egg
• potato
• onion
• salt
• olive oil

Instructions

1. 1 Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
2. 2 Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
3. 3 Cook until bottom is browned. Flip the patty over and brown on the other side.

By Sandra

Ingredients

• ✓ black pepper
• egg
• milk
• all-purpose flour
• salt
• cheddar cheese

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
3. 3 Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
4. 4 Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

By LEAGLE

Ingredients

• ✓ black pepper
• longaniza
• egg
• salt

Instructions

1. 1 Place longaniza in a microwave-safe bowl, cover with a paper towel, and microwave for 1 minute. Remove bowl from microwave and break up longaniza. Cover with paper towel and microwave 1 minute more. Remove bowl, stir longaniza, cover, and microwave 1 additional minute.
2. 2 Remove bowl from microwave and stir in eggs, mixing until well incorporated. Return bowl to the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 45 more seconds. Season to taste with salt and pepper.

By Yoly

Ingredients

• ✓ black pepper
• egg
• bell pepper
• salt

Instructions

1. 1 Heat a nonstick skillet over medium heat. Add bell pepper ring. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip; cook until desired doneness is reached, 2 to 3 minutes more. Season with salt and black pepper.

By Chef Lizzie

Ingredients

• ✓ black pepper
• water
• egg
• salt

Instructions

1. 1 Fill a wide pan with 4 cups water (about 3 inches deep) and bring to a boil over high heat. Once the water boils, turn the heat down to just below a simmer (there should be no bubbles).
2. 2 Crack eggs open into a ramekin. Transfer eggs into a soup ladle, and working quickly and gently, angle your soup ladle so the eggs slip into the water.
3. 3 Set a timer for 3 minutes. After 3 minutes, use a slotted spoon to lift your eggs from the water, one at a time. Give each a little jiggle to check that the whites are set. If not, dip back in for 30 seconds more. Remove and serve immediately with salt and pepper. Your yolk should run when pierced with a fork.

By thedailygourmet

Ingredients

• ✓ black pepper
• cooking spray
• egg
• salt

Instructions

1. 1 Lightly spray a ramekin dish with non-stick cooking spray. Pour in beaten eggs.
2. 2 Set air fryer to 370 degrees F (185 degrees C) and place the ramekin into the air fryer basket.
3. 3 Air fry for 3 minutes. Stir egg mixture and cook for 3 minutes more. Fluff with a fork and season to taste with salt and pepper. Grab and go.

By Soup Loving Nicole

Ingredients

• ✓ black pepper
• cooking spray
• egg
• salt

Instructions

1. 1 Spray a large glass bowl with cooking spray.
2. 2 Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
3. 3 Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

By thedailygourmet

Ingredients

• ✓ black pepper
• egg
• butter
• salt

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
2. 2 Peel cooled eggs and cut into large chunks.
3. 3 Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

By Diana Salama

Ingredients

• ✓ black pepper
• butter
• egg
• salt

Instructions

1. 1 Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
2. 2 Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.

By Yoly

Ingredients

• ✓ black pepper
• butter
• egg
• salt

Instructions

1. 1 Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact, about 1 1/2 to 2 minutes.
2. 2 Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
3. 3 Transfer the egg to a plate, season with salt and pepper, and serve immediately.

By lutzflcat

Ingredients

• ✓ black pepper
• butter
• apple
• egg
• salt
• heavy cream
• sugar

Instructions

1. 1 In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
2. 2 Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
3. 3 When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

By Sara