Type what you have

Ingredients

• ✓ instant apple-cinnamon oatmeal
• butter
• sugar
• brown sugar
• applesauce
• egg
• vanilla extract
• coconut extract
• almond extract
• cake flour
• baking soda
• salt
• raisin
• cranberry
• whole wheat flour

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
3. 3 Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.

By La Jaune Washington

Ingredients

• ✓ instant apple-cinnamon oatmeal
• molasses
• vanilla extract
• orange juice
• vegan margarine
• almond milk
• cocoa powder
• banana
• raisin
• walnut
• nutmeg
• cinnamon
• baking powder
• salt
• white sugar
• brown sugar
• all-purpose flour

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
2. 2 Sift flour, brown sugar, sugar, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Stir in walnuts and raisins.
3. 3 Combine banana, cocoa, and almond milk in a food processor; process until pureed. Transfer to a bowl and mix in vegan margarine, orange juice, vanilla, and molasses until combined. Pour into the dry mixture and mix with a spatula to combine. Roll dough into 1-inch balls and place 2 inches apart on the prepared cookie sheet.
4. 4 Bake in the preheated oven until browned but not hardened, about 12 minutes. Cool on the baking sheet for 2 to 4 minutes before removing to a wire rack. Serve warm.

By nicolelauralis