Type what you have

Ingredients

• ✓ hard roll
• mayonnaise
• garlic
• parmesan cheese
• olive oil
• round steak
• onion
• worcestershire sauce
• liquid smoke
• sea salt
• provolone cheese
• italian seasoning

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Split rolls open; toast them on a baking sheet in oven while preheating until desired color reached.
2. 2 Whisk mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until ready to use.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until steak browned and onion tender, about 10 minutes.
4. 4 Spread garlic-Parmesan mayonnaise generously on both halves toasted rolls. Divide steak and onion mixture among bottom rolls, piling high. Top each with 2 slices provolone cheese; sprinkle with Italian seasoning. Place tops on sandwiches; transfer to a baking sheet.
5. 5 Bake in the preheated oven until cheese melted, about 5 minutes.

By fotoe!78

Ingredients

• ✓ hard roll
• hard apple cider
• brown sugar
• pork tenderloin
• butter
• onion
• cinnamon
• onion powder
• salt
• black pepper
• granny smith apple

Instructions

1. 1 Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
2. 2 Cook on Low for 6 hours until very tender. Shred pork with a fork.
3. 3 About 20 minutes before pork is finished, melt butter in a large skillet over medium-low heat. Cook and stir onion in butter until well browned, about 10 minutes.
4. 4 Combine remaining 1/2 cup brown sugar, cinnamon, and onion powder in a small bowl; season with salt and pepper. Stir apples and brown sugar mixture into onion in the skillet. Cover and cook until apples are tender and sauce has thickened, about 10 minutes.
5. 5 Spoon shredded pork and apple-onion sauce over rolls to serve.

By coldstar37