Type what you have

Ingredients

• ✓ canola oil
• potato
• onion
• egg
• salt
• all-purpose flour
• baking powder

Instructions

1. 1 Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.
2. 2 Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.
3. 3 Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.

By basg101

Ingredients

• ✓ canola oil
• ✓ canola oil
• egg
• buttermilk
• spelt flour
• flax seed meal
• baking powder
• sugar
• blueberry

Instructions

1. 1 Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
2. 2 Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.

By Say So Chef

Ingredients

• ✓ canola oil
• ✓ canola oil
• water
• brown sugar
• active dry yeast
• all-purpose flour
• salt
• sugar
• cinnamon
• confectioners' sugar
• milk

Instructions

1. 1 Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
2. 2 Sift flour and salt together in a bowl.
3. 3 Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
4. 4 Meanwhile, mix white sugar and cinnamon together in a bowl.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
6. 6 Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
7. 7 Bake in the preheated oven until puffed up, about 25 minutes.
8. 8 Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.

By Madison

Ingredients

• ✓ canola oil
• pork sausage
• vegetable oil
• muenster cheese
• mini waffle
• strawberry jam

Instructions

1. 1 Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
2. 2 Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
3. 3 Cut each cheese slice into fourths and place two on each patty.
4. 4 Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
5. 5 Use toothpicks to hold each waffle bite together for serving.

By JimmyDean

Ingredients

• ✓ canola oil
• buttermilk
• egg
• honey
• buckwheat flour
• quinoa flour
• baking powder
• baking soda
• salt

Instructions

1. 1 Combine buttermilk, egg, canola oil, and honey together in a large bowl. Mix buckwheat flour, quinoa flour, baking powder, baking soda, and salt together in a bowl until blended. Incorporate flour mixture into the buttermilk mixture; stir until evenly mixed.
2. 2 Heat a lightly oiled griddle over medium heat. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Peter Gagn

Ingredients

• ✓ canola oil
• egg
• water
• evaporated milk
• salt
• bread flour
• cardamom
• sugar
• active dry yeast

Instructions

1. 1 Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
2. 2 At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
3. 3 Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
4. 4 Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.

By Ruth

Ingredients

• ✓ canola oil
• all-purpose flour
• white sugar
• baking powder
• salt
• egg
• beer
• milk
• vanilla extract

Instructions

1. 1 Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
2. 2 Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Galynn

Ingredients

• ✓ canola oil
• oat
• brown sugar
• salt
• baking powder
• egg
• milk
• vanilla extract
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
2. 2 In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
3. 3 Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

By KAPUANANI468

Ingredients

• ✓ canola oil
• white sugar
• butter
• egg
• applesauce
• all-purpose flour
• baking powder
• salt
• baking soda
• mace
• cinnamon
• buttermilk
• confectioners sugar

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
3. 3 Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
4. 4 Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.

By Sue Brown

Ingredients

• ✓ canola oil
• all-purpose flour
• unsweetened cocoa
• baking powder
• white sugar
• salt
• milk
• egg
• semi-sweet chocolate chips

Instructions

1. 1 Preheat a waffle iron according to the manufacturer's directions.
2. 2 Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.
3. 3 In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.
4. 4 In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.
5. 5 Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.

By Ghirardelli

Ingredients

• ✓ canola oil
• all-purpose flour
• white sugar
• baking powder
• salt
• baking soda
• cheddar cheese
• sour cream
• milk
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
3. 3 Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
4. 4 Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
5. 5 Bake in the preheated oven until light golden brown, about 15 minutes.

By hobbyzu

Ingredients

• ✓ canola oil
• whole wheat flour
• almond meal
• old-fashioned oat
• baking powder
• salt
• egg
• milk
• banana

Instructions

1. 1 Preheat griddle to 375 degrees F (190 degrees C).
2. 2 Mix whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.
3. 3 Beat an egg in a separate bowl. Beat milk, banana, and canola oil into the beaten egg; pour into flour mixture and stir until just combined into a lumpy batter.
4. 4 Pour batter 1/2-cupful at a time onto the hot griddle; cook until edges become crisp and bubbles have formed on the top, 3 to 5 minutes. Flip the pancakes and continue cooking until the bottom of the pancakes are browned, 3 to 5 minutes more.

By Elizabeth B

Ingredients

• ✓ canola oil
• old-fashioned oat
• pecan
• walnut
• flax seed
• cinnamon
• maple syrup
• maple flavoring
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Line a baking sheet with parchment paper.
3. 3 Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
4. 4 Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
5. 5 Spread the resulting mixture evenly onto the prepared baking sheet.
6. 6 Bake in the preheated oven until lightly browned, about 40 minutes.
7. 7 Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

By Dianne

Ingredients

• ✓ canola oil
• apple
• white sugar
• cinnamon
• milk
• butter
• egg
• bourbon whiskey
• vanilla extract
• all-purpose flour
• oat flour
• baking powder
• salt
• bacon

Instructions

1. 1 Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
2. 2 Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
3. 3 Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

By Cat Hill

Ingredients

• ✓ canola oil
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• egg
• orange juice
• buttermilk
• pineapple

Instructions

1. 1 Preheat a lightly oiled griddle over medium heat.
2. 2 In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
3. 3 In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
4. 4 Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

By CHANN

Ingredients

• ✓ canola oil
• banana
• egg
• cinnamon
• whole wheat pastry flour
• walnut
• dark chocolate
• white sugar
• baking powder
• baking soda
• vanilla extract

Instructions

1. 1 Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
2. 2 Follow manufacturer's instructions for 'quick bread' setting.

By Alicia Burgess Jones

Ingredients

• ✓ canola oil
• whole wheat pastry flour
• all-purpose flour
• oat flour
• white sugar
• baking powder
• salt
• egg
• milk
• vanilla extract

Instructions

1. 1 Preheat a waffle maker according to manufacturer's directions.
2. 2 Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
3. 3 Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
4. 4 Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.

By Antipex

Ingredients

• ✓ canola oil
• almond milk
• pumpkin puree
• white sugar
• vanilla extract
• all-purpose flour
• pumpkin pie spice
• baking powder
• salt
• baking soda
• nutmeg

Instructions

1. 1 Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.
2. 2 Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.

By Yoly

Ingredients

• ✓ canola oil
• skim milk
• egg
• all-purpose flour
• white sugar
• vanilla extract

Instructions

1. 1 Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
2. 2 Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
3. 3 Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.

By Deb

Ingredients

• ✓ canola oil
• carrot
• onion
• salt substitute
• black pepper
• water
• cornstarch
• broccoli
• egg
• pesto sauce
• salt substitute
• parmesan cheese

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Blend carrots, canola oil, onion, 1 teaspoon salt substitute, and pepper together in a blender until smooth. Whisk water and cornstarch together in a bowl until cornstarch is dissolved; add to carrot mixture and blend until smooth. Pour carrot mixture into a 1 1/2-quart casserole dish and press into a 'crust' shape.
3. 3 Bake in the preheated oven until crust is dry and firm, about 20 minutes.
4. 4 Whisk broccoli, eggs, pesto, and 1 teaspoon salt substitute together in a bowl until smooth; pour over the carrot crust.
5. 5 Bake in the preheated oven until set in the middle, 40 to 45 minutes. Cool quiche for 25 minutes and top with Parmesan cheese.

By Cut Out the Creativity

Ingredients

• ✓ canola oil
• whole wheat pastry flour
• wheat germ
• soy flour
• white sugar
• baking powder
• salt
• egg
• almond extract
• soy milk

Instructions

1. 1 Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
2. 2 Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.

By Kimberly

Ingredients

• ✓ canola oil
• whole wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• vanilla yogurt
• egg
• vanilla extract
• pear
• pecan

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
2. 2 Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
3. 3 Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

By Alberta Rose

Ingredients

• ✓ canola oil
• banana
• brown sugar
• egg white
• egg
• whole wheat flour
• rolled oat
• baking soda
• salt
• baking powder
• muffin cup liner

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. 2 Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
3. 3 Fill muffin cup 2/3-full with batter.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

By GMORRIS68

Ingredients

• ✓ canola oil
• egg
• buttermilk
• baking soda
• wheat germ
• salt
• whole wheat pastry flour

Instructions

1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Ingredients

• ✓ canola oil
• egg
• skim milk
• applesauce
• vanilla extract
• whole wheat pastry flour
• flax seed meal
• wheat germ
• all-purpose flour
• baking powder
• sugar
• salt

Instructions

1. 1 In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
2. 2 Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

By Michelle Ramey

Ingredients

• ✓ canola oil
• water
• flax seed meal
• rolled oat
• soy milk
• all-purpose flour
• whole wheat flour
• baking powder
• vanilla extract
• agave nectar
• salt

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Stir water and flax seed meal together in a bowl.
3. 3 Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
4. 4 Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

By Allrecipes Member

Ingredients

• ✓ canola oil
• vegetable oil
• all-purpose flour
• sugar
• baking powder
• salt
• mace
• cinnamon
• milk
• egg
• sugar
• cinnamon

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.
3. 3 In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.
4. 4 In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.

By MARY AUSTIN

Ingredients

• ✓ canola oil
• whole wheat flour
• quinoa flour
• baking powder
• baking soda
• salt
• banana
• strawberry
• honey
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. 2 Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
3. 3 Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
4. 4 Spoon batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

By Brbara W Franco

Ingredients

• ✓ canola oil
• egg white
• all-purpose flour
• cornmeal
• chia seed
• baking powder
• baking soda
• sugar
• salt
• buttermilk
• egg yolk

Instructions

1. 1 Preheat waffle iron according to manufacturer's instructions.
2. 2 Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
3. 3 Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. Gently fold egg whites into batter until just mixed.
4. 4 Pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

By darthotto

Ingredients

• ✓ canola oil
• applesauce
• orange juice
• egg
• vanilla extract
• whole wheat flour
• all-purpose flour
• oat
• brown sugar
• white sugar
• cinnamon
• baking soda
• salt
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
3. 3 Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

By wensaundy