Type what you have

Ingredients

• ✓ sour cream
• enchilada sauce
• corn tortilla chip
• queso asadero

Instructions

1. 1 Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
2. 2 Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

By Patty Pelfrey

Ingredients

• ✓ sour cream
• enchilada sauce
• salsa
• corn
• corn tortilla
• egg
• colby cheese
• black olive

Instructions

1. 1 Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
2. 2 Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
3. 3 Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.

By Good EatNZ

Ingredients

• ✓ sour cream
• onion
• tomato
• jalapeno pepper
• cilantro
• egg
• flour tortilla
• cheddar cheese
• guacamole

Instructions

1. 1 Heat a large nonstick skillet on medium heat; add onion, tomato, jalapeño, and cilantro. Cook and stir until tender.
2. 2 Add eggs; let cook until set. Flip and cook egg on the other side. Transfer egg mixture onto a plate.
3. 3 Heat tortillas in the skillet until warm. Place one tortilla on a plate, top with egg mixture and cheese; top with 1 tablespoon guacamole, 1 tablespoon sour cream, and a tortilla. Repeat with remaining ingredients.

By Bobby Heard

Ingredients

• ✓ sour cream
• cooking spray
• egg
• mexican seasoning
• salsa
• tomato
• onion
• cilantro
• mexican cheese blend
• jalapeno pepper

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
2. 2 Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
3. 3 Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
4. 4 Let frittata stand for 10 minutes before slicing with a serrated knife.

By StephanieRG

Ingredients

• ✓ sour cream
• cooking spray
• egg
• spinach
• green onion
• garlic salt
• cajun seasoning
• black bean
• mexican cheese blend
• whole wheat tortilla
• salsa

Instructions

1. 1 Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
2. 2 Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
3. 3 Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
4. 4 Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.

By Courtney

Ingredients

• ✓ sour cream
• cooking spray
• onion
• hash brown potato
• ham
• taco-flavored cheese
• green chile pepper
• egg
• milk
• taco seasoning mix
• mexican blend cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
2. 2 Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. 3 Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
4. 4 Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
6. 6 Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.

By kcjovigirl

Ingredients

• ✓ sour cream
• butter
• potato
• onion
• egg
• salt
• black pepper
• whole wheat tortilla
• turkey bacon
• cheddar cheese
• avocado
• salsa

Instructions

1. 1 Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
2. 2 Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
3. 3 Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
4. 4 Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.

By flannery

Ingredients

• ✓ sour cream
• cooking spray
• chorizo sausage
• water
• dry milk
• corn tortilla
• egg
• pinto bean
• tomato
• green chile
• corn
• green chile pepper
• pepper jack cheese
• green pepper
• green onion
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
2. 2 Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
3. 3 Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
4. 4 Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.

By rlt11_NMC

Ingredients

• ✓ sour cream
• olive oil
• onion
• jalapeno pepper
• tomato
• garlic
• salsa verde
• cumin
• salt
• black pepper
• tortilla chip
• egg
• cotija cheese
• avocado
• cilantro

Instructions

1. 1 Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add onion and jalapeño; cook and stir until onion is translucent, about 5 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce the heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated with sauce.
2. 2 Heat remaining 1 tablespoon oil in a separate skillet over medium-high heat. Whisk eggs together in a bowl, then pour into the hot pan and cook until starting to set, about 2 minutes. Scrape cooked egg from the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more.
3. 3 Fold eggs into tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes. Add Cotija cheese and turn off the heat.
4. 4 Divide egg mixture among four plates. Garnish with avocado, cilantro, and sour cream.

By tomboy

Ingredients

• ✓ sour cream
• olive oil
• chorizo
• corn tortilla
• onion
• jalapeno pepper
• garlic
• egg
• hot sauce
• salt
• black pepper
• tomato
• avocado
• lime
• cheddar cheese

Instructions

1. 1 Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
2. 2 Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.

By Shores

Ingredients

• ✓ sour cream
• tomatillo
• garlic
• onion
• cilantro
• water
• jalapeno pepper
• salt
• tomato
• olive oil
• green bell pepper
• egg
• salt
• black pepper
• monterey jack cheese
• flour tortilla

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Make the salsa: In a blender or food processor puree tomatillos, garlic, onions, cilantro, water, jalapeno pepper and salt. In a saucepan, bring the salsa to a simmer. Simmer for 5 minutes. Transfer the salsa into a bowl and set the bowl aside.
3. 3 Make the filling: Put the chopped tomatoes into a sieve, and let them drain for 10 minutes or more.
4. 4 In a large skillet, heat the oil over medium heat. Add the bell peppers, and saute them until they are soft, about 5 to 10 minutes. Add the eggs, and turn the heat to low. Stirring occasionally with a wooden spoon, let the eggs cook until they begin to set. Take the skillet off the heat and sprinkle in the salt, pepper, 1 cup Monterey Jack cheese and the drained tomatoes; stir gently.
5. 5 Lay a flour tortilla on a work surface. Spread about 2/3 cup of the egg filling down the middle of the tortilla. Drop 1 tablespoon of the sour cream on top of the eggs. Fold in the sides of the tortilla to partly cover the egg mixture, then roll the tortilla, folding in the outer edges as you roll, to enclose the egg mixture completely. Continue this process with the remaining filling and the tortillas.
6. 6 Place the filled tortillas close together in a 10x16 inch casserole dish. At this point you can cover the dish and chill it for up to 24 hours.
7. 7 Pour the salsa over the filled tortillas, and sprinkle them with the 1/2 cup grated cheese. Cover the dish with foil, and bake the casserole for 15 minutes (25 minutes if it has been chilled). Serve hot.

By jessica

Ingredients

• ✓ sour cream
• biscuit baking mix
• lemon-lime soda
• butter

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
2. 2 Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
3. 3 Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

By brighteyes_22

Ingredients

• ✓ sour cream
• all-purpose flour
• egg
• white sugar
• salt
• baking soda
• butter

Instructions

1. 1 Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
2. 2 Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

By Lil_Miss_Sunshine

Ingredients

• ✓ sour cream
• butter
• baking mix
• lemon-lime soda

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ sour cream
• cream of celery soup
• cheddar cheese
• cream cheese
• hash brown potato
• corn flake
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.
3. 3 Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.
4. 4 Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.

By Crystal

Ingredients

• ✓ sour cream
• water
• grits
• luncheon meat
• tomato
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
3. 3 Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
4. 4 Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.

By MRS PAYSON

Ingredients

• ✓ sour cream
• potato
• egg
• seasoning salt
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool.
3. 3 While the potatoes are cooking, cover eggs in a saucepan and with cold water. Bring water to a boil, then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and place under cold running water to cool.
4. 4 Slice potatoes. Peel and slice eggs.
5. 5 Starting and ending with potatoes, layer potatoes and eggs in a 9x13-inch casserole dish, sprinkling each layer of eggs with seasoning salt.
6. 6 Cook and stir sour cream and margarine in a small saucepan over low heat until melted. Pour over casserole and sprinkle lightly with seasoning salt.
7. 7 Bake in the preheated oven for 30 minutes.

By Connie

Ingredients

• ✓ sour cream
• banana
• margarine
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
2. 2 Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
3. 3 Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

By Cathy

Ingredients

• ✓ sour cream
• cream of mushroom soup
• butter
• margarine
• hash brown potato
• onion
• cheddar cheese
• black pepper
• corn flake

Instructions

1. 1 Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
2. 2 Bake at 350 degrees F for 45 minutes or until hot.

By Campbell's Kitchen

Ingredients

• ✓ sour cream
• butter
• cheese-filled blintz
• egg white
• egg yolk
• white sugar
• vanilla extract
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the butter in 9x13 inch baking dish, and put into the oven until melted, about 3 minutes. Place the blintzes into the baking dish in a single layer on top of the melted butter.
3. 3 Whip the egg whites in a bowl until they form soft peaks, about 5 minutes, and set aside.
4. 4 Whisk together the egg yolks, sour cream, sugar, vanilla extract, and salt in a large bowl until smooth. Use a rubber spatula or wire whisk to fold 1/3 of the whipped egg whites into the sour cream mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped egg whites, folding just until incorporated. Pour the mixture over the blintzes in the baking dish.
5. 5 Bake in the preheated oven until the eggs are set and puffy and the top is golden brown, about 45 minutes.

By MOLLYSMAMA

Ingredients

• ✓ sour cream
• milk
• water
• polenta
• white sugar
• salt
• sugar
• blackberry jam

Instructions

1. 1 In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
2. 2 In a small bowl, mix sour cream and 1 tablespoon sugar.
3. 3 Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.

By mhurst86

Ingredients

• ✓ sour cream
• white bread
• white sugar
• cinnamon
• cream cheese
• milk
• vanilla extract
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
2. 2 Trim crusts from bread and roll the slices flat.
3. 3 In a small bowl combine sugar and cinnamon to make a mixture.
4. 4 In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
5. 5 Bake for 10 minutes. Serve with sour cream.

By shelly15

Ingredients

• ✓ sour cream
• egg white
• walnut
• raisin
• baking powder
• baking soda
• banana
• margarine
• vanilla extract
• salt
• brown sugar
• all-purpose flour

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
2. 2 Combine the fat free sour cream, egg whites, vanilla, bananas and margarine and mix on medium speed of electric mixer until smooth, creamy and well blended.
3. 3 Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon until combined. Add more flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute on the low speed of an electric mixer. Divide dough evenly between the two loaf pans.
4. 4 Bake at 375 degrees F (190 degrees C) until golden and the center tests done. Remove breads from pans immediately and allow to cool on a rack before slicing.

By Julia Oh

Ingredients

• ✓ sour cream
• egg
• black pepper
• cream of chicken soup
• hash brown potato
• ham
• onion
• cheddar cheese
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
3. 3 Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

By LyShanya Davis

Ingredients

• ✓ sour cream
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• butter
• egg
• blueberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place flour, 1/2 cup sugar, baking powder, baking soda, and salt into a food processor. Pulse to combine. Add frozen butter and process until a fine crumb results and no hunks of butter are left.
3. 3 Transfer into the bowl of an electric stand mixer or a bowl for hand mixing. Add sour cream and egg. Set mixer on medium speed and blend until crumbs clump up and start to pull away from the sides of the bowl. Add blueberries and mix to combine.
4. 4 Take 1/2 of the dough and place on a floured surface. Shape with your hands, pushing blueberries in if they fall out, into a 1/2-inch thick disc, about 8 inches in diameter. Cut into 8 triangles and transfer to a baking sheet. Repeat with remaining dough. Sprinkle a pinch of sugar on each scone.
5. 5 Bake in the preheated oven until the tops start to turn golden, 17 to 22 minutes.

By Paige Lucas-Stannard

Ingredients

• ✓ sour cream
• crescent roll dough
• cream cheese
• white sugar
• lemon juice
• vanilla extract
• confectioners' sugar
• milk
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
3. 3 In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4. 4 Bake in preheated oven for 20 to 30 minutes.
5. 5 In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

By Natalie

Ingredients

• ✓ sour cream
• egg
• milk
• salt
• black pepper
• hash brown potato
• ham
• cheddar cheese
• green onion
• red bell pepper
• green bell pepper

Instructions

1. 1 Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
2. 2 Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

By Melika

Ingredients

• ✓ sour cream
• white sugar
• butter
• egg yolk
• all-purpose flour
• baking powder
• salt
• white sugar
• cinnamon
• butter

Instructions

1. 1 Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.
2. 2 Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.
3. 3 Mix 1/3 cup sugar and cinnamon together in a bowl.
4. 4 Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.
5. 5 Preheat an air fryer to 350 degrees F (175 degrees C).
6. 6 Brush 1/2 of the melted butter over both sides of the doughnuts.
7. 7 Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

By MumAndMe

Ingredients

• ✓ sour cream
• sugar
• butter
• egg
• banana
• all-purpose flour
• pecan
• baking soda
• baking powder
• cinnamon

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4-inch loaf pans.
2. 2 Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream.
3. 3 Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Remove loaves from the pans and place on a wire rack to cool. Serve warm or cold.

By MARIK84

Ingredients

• ✓ sour cream
• hash brown potato
• cream of chicken soup
• cheddar cheese
• butter
• onion
• salt
• black pepper
• cracker
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
2. 2 Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
3. 3 Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

By Sallie Arch