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Savory Rice Pancakes
Breakfast American

Savory Rice Pancakes

3.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
  2. 2 Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
  3. 3 Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.

By Jen R

Kid-Friendly Taco-Burritos
Dinner Mexican

Kid-Friendly Taco-Burritos

4.1

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
  2. 2 Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
  3. 3 Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
  4. 4 Fold the tortilla in half, and then into quarters, and serve.

By BECKY M

Easy Baked Chicken Thighs
Dinner American

Easy Baked Chicken Thighs

4.6

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
  3. 3 Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).

By KALENG

Egg Salad Sandwiches
Lunch

Egg Salad Sandwiches

4.2

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

By Sara Slade

Low-Carb Cream of Broccoli Soup
Dinner

Low-Carb Cream of Broccoli Soup

4.9

Prep
15 min
Cook
256 min
Total
271 min

Instructions

  1. 1 Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
  3. 3 Pour chicken broth mixture into a slow cooker; add broccoli.
  4. 4 Cook on Low until flavors combine, about 4 hours.

By XENA0056

Slow Cooker Corned Beef, Cabbage, and Potatoes
Dinner

Slow Cooker Corned Beef, Cabbage, and Potatoes

4.0

Prep
5 min
Cook
480 min
Total
485 min

Instructions

  1. 1 Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
  2. 2 Cover and cook on Low until tender, 8 to 12 hours. Serve.

By Robin D

The Most Easy and Delish Meatloaf EVER!
Dinner

The Most Easy and Delish Meatloaf EVER!

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C).
  2. 2 Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Jillian

Dairy-Free Everything Bagel Seasoning Dip
Appetizer

Dairy-Free Everything Bagel Seasoning Dip

4.0

Prep
5 min
Cook
Total
25 min

Instructions

  1. 1 Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
  2. 2 Garnish dip with chives before serving.

By Bibi

Blister Beans
Dinner

Blister Beans

3.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.

By Ron Rahe

Easy Funeral Potatoes
Dinner American

Easy Funeral Potatoes

4.7

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
  3. 3 Mix in hash browns until well combined.
  4. 4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
  5. 5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
  6. 6 Enjoy!

By Vivian Conner

Slow Cooker Turkey Stew
Dinner

Slow Cooker Turkey Stew

3.8

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. 2 Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

By GHOSTFOX

Sweet and Sour Meatballs in Oven
Dinner

Sweet and Sour Meatballs in Oven

4.6

Prep
20 min
Cook
45 min
Total
75 min

Instructions

  1. 1 To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  2. 2 Preheat oven to 400 degrees F (200 degrees C).
  3. 3 Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  4. 4 To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  5. 5 Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

By Pam Somers

Red Beans and Rice with Spam
Dinner American

Red Beans and Rice with Spam

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. 2 Meanwhile, combine kidney beans with liquid, luncheon meat, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon bean mixture over cooked rice; serve.

By CYNDMN28

Mama H's Fooled You Fancy Slow Cooker Turkey Breast
Dinner

Mama H's Fooled You Fancy Slow Cooker Turkey Breast

5.0

Prep
20 min
Cook
300 min
Total
320 min

Instructions

  1. 1 Place at least 1/2 the fresh parsley and 1/2 the dill into the bottom and slightly up the sides of a slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast.
  2. 2 Combine onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper together in a bowl and mix well. Sprinkle generously over the turkey breast in the slow cooker.
  3. 3 Spoon dollops of cranberry sauce all over the turkey and in the corners of the slow cooker pot. Add remaining fresh parsley and dill. Finish with the remaining clementine sections. Cook on Low until turkey is no longer pink in the center and juices run clear, about 5 hours, checking after 4 1/2 hours to make sure it doesn't overcook.

By Mama H

Slow Cooker Ground Beef Chili
Dinner American

Slow Cooker Ground Beef Chili

5.0

Prep
10 min
Cook
245 min
Total
255 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until brown and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. 2 Transfer beef to a slow cooker; stir in beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin to combine.
  3. 3 Cover the slow cooker. Cook on Low until flavors have melded, 4 to 8 hours.

By SapphireNinja

Baked Hawaiian Sandwiches
Appetizer American

Baked Hawaiian Sandwiches

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. 3 Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. 4 Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

By CBLEWETT

Spicy Pulled Pork Pushover
Dinner

Spicy Pulled Pork Pushover

4.5

Prep
10 min
Cook
300 min
Total
310 min

Instructions

  1. 1 Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
  2. 2 Place pork shoulder into a slow cooker and add paste mixture.
  3. 3 Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.

By Keith_C

Baked Hawaiian Roll Sandwiches
Lunch American

Baked Hawaiian Roll Sandwiches

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
  3. 3 Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

By Zhora Autumn

Summer Kidney Bean Salad
Lunch American

Summer Kidney Bean Salad

4.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Combine kidney beans, corn, and tomatoes in a salad bowl.
  2. 2 Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
  3. 3 Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.

By Lisa_P

Slow Cooker Risotto
Dinner Italian

Slow Cooker Risotto

4.1

Prep
10 min
Cook
135 min
Total
145 min

Instructions

  1. 1 Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.
  2. 2 Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
  3. 3 Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.

By Lady7Fire

Homemade Hot Sauce
Pantry American

Homemade Hot Sauce

4.7

Prep
10 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Combine 1 cup water, vinegar, pequin peppers, garlic, arbol peppers, paprika, onion flakes, and salt in a small saucepan over medium heat; attach a thermometer to the saucepan. Cook until pepper mixture reaches and maintains 180 degrees F (82 degrees C) for 10 minutes; transfer to a blender and blend until smooth. Cool in the blender until room temperature, about 15 minutes.
  2. 2 Combine 2 tablespoons cold water and xanthan gum in a small bowl; add to pepper mixture and blend 30 seconds. Transfer hot sauce to a sterilized airtight bottle. Store in the refrigerator for up to 9 months.

By Wolfehaus

Slow Cooker Turkey Chili with Kidney Beans
Dinner

Slow Cooker Turkey Chili with Kidney Beans

4.0

Prep
20 min
Cook
245 min
Total
265 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
  2. 2 Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
  3. 3 Cook on High for 4 hours (or on Low for 8 to 10 hours).

By JARRIE

Potato Croquettes
Dinner American

Potato Croquettes

3.9

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in bread crumbs.
  2. 2 Pour oil 1/2-inch deep in a large, heavy skillet. Heat oil over medium-high heat.
  3. 3 Fry patties in hot oil, flipping to fry them on both sides until they are golden brown. Serve hot.

By PETER GERRY

Aussie Chicken
Dinner Other

Aussie Chicken

4.6

Prep
20 min
Cook
25 min
Total
75 min

Instructions

  1. 1 Rub chicken breasts with seasoning salt; cover and refrigerate for 30 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels; set aside.
  4. 4 Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a medium bowl; refrigerate 1/2 and set remaining 1/2 aside.
  5. 5 Heat oil in a large skillet over medium heat. Add chicken; cook until browned, 3 to 5 minutes per side. Transfer breasts to a 9x13-inch baking dish. Top each breast with remaining 1/2 honey-mustard sauce; layer mushrooms and bacon on top. Sprinkle with shredded cheese.
  6. 6 Bake in the preheated oven until cheese is melted and chicken juices run clear, about 15 minutes. Garnish with parsley; serve with reserved 1/2 honey-mustard sauce.

By beckie