Type what you have

Ingredients

• ✓ monterey jack cheese
• green chile
• cheddar cheese
• egg
• all-purpose flour
• evaporated milk
• green enchilada sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. 2 Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.
3. 3 Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.

By Monya Heath Williams

Ingredients

• ✓ monterey jack cheese
• oil
• corn tortilla
• onion
• egg
• salt
• tomato sauce
• water

Instructions

1. 1 Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).
2. 2 Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.
3. 3 Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.
4. 4 Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.
5. 5 Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.
6. 6 Sprinkle with cheese and continue cooking until cheese is melted.

By Jessica Mariscal

Ingredients

• ✓ monterey jack cheese
• chorizo sausage
• cooking spray
• egg
• milk
• salt
• pepper
• corn tortilla
• salsa
• hot pepper sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
2. 2 Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
3. 3 Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
4. 4 Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.

By BEARNESTA

Ingredients

• ✓ monterey jack cheese
• tomatillo
• onion
• cilantro
• poblano pepper
• jalapeno pepper
• garlic
• mint
• salt
• chicken
• vegetable oil
• white corn tortilla
• pepper jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place tomatillos, onion, cilantro, poblano pepper, jalapeño pepper, garlic, mint, and salt in a blender; blend until smooth. Transfer to a saucepan; bring to a gentle boil. Reduce heat to medium-low; simmer until thickened, stirring often, about 10 minutes. Stir in chicken; simmer until heated through, about 5 minutes more.
3. 3 Heat oil in a large skillet over medium heat. Fry tortilla strips, in batches, until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
4. 4 Layer ½ fried tortilla strips in a 2-quart baking dish; spread ½ tomatillo sauce over top. Combine pepper Jack cheese and Monterey Jack cheese in a bowl; sprinkle ½ on tomatillo sauce. Repeat layers.
5. 5 Bake in the preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Cool before serving, about 5 minutes.

By Brady Hamilton

Ingredients

• ✓ monterey jack cheese
• poblano pepper
• olive oil
• egg
• milk
• tomato
• baby bella mushroom
• green onion
• cilantro
• salt
• black pepper
• butter
• cheddar cheese

Instructions

1. 1 Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. 2 Lightly coat poblano pepper with olive oil; place pepper, opened like a butterfly cut-side up, onto the prepared baking sheet.
3. 3 Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes. Set aside.
4. 4 Whisk together eggs and milk in a large bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper.
5. 5 Melt butter in a skillet over medium heat; cook and gently stir egg mixture in melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.
6. 6 Bake until cheese is melted, 3 to 5 minutes.

By dooolay7

Ingredients

• ✓ monterey jack cheese
• canola oil
• corn tortilla
• ham steak
• onion
• kosher salt
• black bean
• green chile pepper
• cooking spray
• pico de gallo
• egg
• black pepper
• avocado
• cilantro

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside.
3. 3 Add ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside.
4. 4 Heat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat.
5. 5 Spray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
6. 6 Bake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.

By NicoleMcmom

Ingredients

• ✓ monterey jack cheese
• tomato
• green onion
• cilantro
• lime juice
• jalapeno pepper
• garlic
• salt
• canola oil
• garlic
• black bean
• chicken broth
• chipotle chile in adobo sauce
• flour tortilla
• egg

Instructions

1. 1 To make the salsa: Stir tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt together in a bowl until well blended. Cover and refrigerate until needed.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
3. 3 Place 1 teaspoon canola oil in a skillet and heat over medium heat. Stir in garlic and cook 1 minute until light brown. Mix in black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off the heat and keep warm.
4. 4 Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over tortillas; top with remaining four tortillas. Cover the baking sheet with aluminum foil.
5. 5 Bake tortillas in preheated oven until cheese melts, about 5 minutes.
6. 6 Place remaining 1 teaspoon canola oil in a skillet; heat over medium heat. Crack eggs into skillet and cook to desired firmness.
7. 7 To assemble huevos rancheros: Place cheese-filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.

By ZZ

Ingredients

• ✓ monterey jack cheese
• tomatillo
• garlic
• onion
• cilantro
• water
• jalapeno pepper
• salt
• tomato
• olive oil
• green bell pepper
• egg
• salt
• black pepper
• flour tortilla
• sour cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Make the salsa: In a blender or food processor puree tomatillos, garlic, onions, cilantro, water, jalapeno pepper and salt. In a saucepan, bring the salsa to a simmer. Simmer for 5 minutes. Transfer the salsa into a bowl and set the bowl aside.
3. 3 Make the filling: Put the chopped tomatoes into a sieve, and let them drain for 10 minutes or more.
4. 4 In a large skillet, heat the oil over medium heat. Add the bell peppers, and saute them until they are soft, about 5 to 10 minutes. Add the eggs, and turn the heat to low. Stirring occasionally with a wooden spoon, let the eggs cook until they begin to set. Take the skillet off the heat and sprinkle in the salt, pepper, 1 cup Monterey Jack cheese and the drained tomatoes; stir gently.
5. 5 Lay a flour tortilla on a work surface. Spread about 2/3 cup of the egg filling down the middle of the tortilla. Drop 1 tablespoon of the sour cream on top of the eggs. Fold in the sides of the tortilla to partly cover the egg mixture, then roll the tortilla, folding in the outer edges as you roll, to enclose the egg mixture completely. Continue this process with the remaining filling and the tortillas.
6. 6 Place the filled tortillas close together in a 10x16 inch casserole dish. At this point you can cover the dish and chill it for up to 24 hours.
7. 7 Pour the salsa over the filled tortillas, and sprinkle them with the 1/2 cup grated cheese. Cover the dish with foil, and bake the casserole for 15 minutes (25 minutes if it has been chilled). Serve hot.

By jessica

Ingredients

• ✓ monterey jack cheese
• bacon
• pie crust
• cheddar cheese
• all-purpose flour
• egg
• half-and-half
• onion
• green chile pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
3. 3 Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

By Pamela Garcia

Ingredients

• ✓ monterey jack cheese
• ✓ monterey jack cheese
• bacon
• biscuit dough
• egg
• cheddar cheese
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
3. 3 Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
4. 4 Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
5. 5 Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
6. 6 Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

By TFR1959

Ingredients

• ✓ monterey jack cheese
• butter
• egg
• cottage cheese
• butter
• all-purpose flour
• spinach
• mushroom
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
2. 2 Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
3. 3 Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

By Karen Hibbert

Ingredients

• ✓ monterey jack cheese
• turkey sausage
• butter
• onion
• pizza crust
• pizza sauce
• mozzarella cheese
• pork sausage

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. 3 Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
4. 4 Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
5. 5 Bake in preheated oven for 20 to 25 minutes, until golden.

By Sara

Ingredients

• ✓ monterey jack cheese
• all-purpose flour
• baking powder
• garlic powder
• egg
• cottage cheese
• cheddar cheese
• green onion
• green chili
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
2. 2 Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
3. 3 Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

By OKIE

Ingredients

• ✓ monterey jack cheese
• hash brown potato
• butter
• ham
• egg
• heavy cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
5. 5 Return to the oven and bake for 30 minutes, or until custard has completely set.

By BOBKAT2000

Ingredients

• ✓ monterey jack cheese
• ground pork sausage
• butter
• green onion
• mushroom
• egg
• cottage cheese
• green chile pepper
• all-purpose flour
• baking powder
• salt
• butter

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
2. 2 In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4. 4 In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
5. 5 Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

By KNITWIT

Ingredients

• ✓ monterey jack cheese
• crouton
• pork sausage
• egg
• milk
• cream of mushroom soup
• spinach
• mushroom
• cheddar cheese
• mustard
• parsley

Instructions

1. 1 Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
2. 2 In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
3. 3 The next morning, preheat oven to 325 degrees F (165 degrees C).
4. 4 Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

By Shannon Marie

Ingredients

• ✓ monterey jack cheese
• pork sausage
• hash brown patty
• ham
• mustard
• onion powder
• egg
• evaporated milk
• half-and-half
• kosher salt
• black pepper
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
2. 2 Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
3. 3 Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.

By SouthernMaster

Ingredients

• ✓ monterey jack cheese
• bread
• butter
• swiss cheese
• ham
• milk
• egg
• green onion
• sherry
• dijon mustard
• black pepper
• cayenne pepper
• sour cream
• parmesan cheese

Instructions

1. 1 Grease a 9x13-inch baking dish.
2. 2 Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
3. 3 Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
4. 4 Remove dish from refrigerator 30 minutes before baking.
5. 5 Preheat oven to 325 degrees F (165 degrees C).
6. 6 Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

By kayhayes26

Ingredients

• ✓ monterey jack cheese
• butter
• cottage cheese
• green chile
• egg
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
3. 3 Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

By SarahAnn

Ingredients

• ✓ monterey jack cheese
• cream cheese
• butter
• all-purpose flour
• egg
• milk
• chorizo sausage
• green chile
• red onion
• cilantro
• garlic powder
• chili powder
• black pepper
• cumin
• cayenne pepper
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
2. 2 Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
3. 3 Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
4. 4 Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
5. 5 Bake in preheated oven until center of quiche is set, 25 minutes.

By SunnyDaysNora

Ingredients

• ✓ monterey jack cheese
• cooking spray
• pork breakfast sausage
• cornbread mix
• cream-style corn
• water
• onion
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish with cooking spray.
2. 2 Cook sausage in a large, deep skillet over medium-high heat until evenly browned and crumbly, 5 to 7 minutes. Drain.
3. 3 Mix cornbread mix, corn, and water together in a medium bowl. Spread 1/2 of the cornbread mixture over the bottom of the prepared baking dish. Layer sausage over top, then onion, jalapeño, and cheese. Top with remaining cornbread mixture, using only as much as fits in the baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for about 10 minutes before serving.

By Christian

Ingredients

• ✓ monterey jack cheese
• pork sausage
• corn tortilla
• cheddar cheese
• green chile
• egg
• heavy cream
• ricotta cheese
• chili powder
• cilantro

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
3. 3 Place 4 tortillas in the prepared pie plate, overlapping and extending ½-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chiles over tortillas. Beat eggs, heavy cream, ricotta cheese, and chili powder together in a bowl; slowly pour into pie plate.
4. 4 Bake in the preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro; cut into wedges.

By Corinne Villa

Ingredients

• ✓ monterey jack cheese
• cooking spray
• cottage cheese
• egg
• green chile
• butter
• all-purpose flour
• bacon
• baking powder

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.
2. 2 Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.
3. 3 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.

By OLGA HUNT

Ingredients

• ✓ monterey jack cheese
• cooking spray
• hash brown
• egg
• ham
• cheddar cheese
• onion powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
2. 2 Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
3. 3 Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

By Jackie

Ingredients

• ✓ monterey jack cheese
• cooking spray
• white bread
• milk
• egg
• salt
• black pepper
• spinach
• mushroom

Instructions

1. 1 Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
2. 2 Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.

By Justin

Ingredients

• ✓ monterey jack cheese
• butter
• egg
• almond flour
• baking powder
• nutmeg
• salt
• almond milk
• spinach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch baking pan in oven while preheating.
2. 2 Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl; add to eggs, alternating with almond milk. Stir in spinach and Monterey Jack cheese; pour into the prepared baking pan.
3. 3 Bake in the preheated oven until set, 35 to 40 minutes.
4. 4 Cool before cutting into 10 squares, about 45 minutes.

By Jason Nicholson

Ingredients

• ✓ monterey jack cheese
• pie crust
• egg
• heavy cream
• salt
• black pepper
• hot pepper sauce
• imitation crabmeat
• parmesan cheese
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.
3. 3 Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.
4. 4 Pour crab mixture into cooled pie crust.
5. 5 Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.

By JIMZGRL

Ingredients

• ✓ monterey jack cheese
• egg
• milk
• salt
• black pepper
• cooking spray
• bread
• breakfast sausage
• cheddar cheese

Instructions

1. 1 Whisk eggs, milk, salt, and black pepper together in a bowl.
2. 2 Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
4. 4 Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

By Lori Sego

Ingredients

• ✓ monterey jack cheese
• bacon
• red bell pepper
• onion
• spinach
• egg
• milk
• garlic salt
• black pepper
• asiago cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from the skillet. Chop bacon; set aside.
3. 3 Sauté bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes. Spread spinach into the bottom of the prepared baking pan; top with bacon and bell pepper mixture.
4. 4 Beat eggs in a bowl with a fork. Add milk, garlic salt, and pepper to eggs and beat until well combined. Pour egg mixture over bacon mixture and sprinkle with Monterey Jack cheese and Asiago cheese.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes.

By Renae

Ingredients

• ✓ monterey jack cheese
• pork sausage
• cheddar cheese
• onion
• green chile pepper
• jalapeno pepper
• egg
• chili powder
• cumin
• salt
• garlic powder
• pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, then crumble. Transfer sausage to the prepared baking dish; top with Cheddar cheese, Monterey Jack cheese, onion, green chile peppers, and jalapeño pepper.
3. 3 Whisk eggs, chili powder, cumin, salt, garlic powder, and black pepper in a medium bowl; pour over sausage-cheese mixture in the baking dish.
4. 4 Bake in the preheated oven until a knife inserted into center comes out clean, 18 to 22 minutes. Cool for 10 minutes, then cut into squares.

By SERINA STONE