Type what you have

Ingredients

• ✓ ham
• vegetable oil
• hash brown potato
• green chile pepper
• cheddar cheese
• green chile enchilada sauce
• flour tortilla

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat oil in a medium skillet over medium-high heat. Cook and stir potatoes and ham in hot oil until browned. Stir in chile peppers and 1/2 cup Cheddar cheese. Cook until cheese is melted.
3. 3 Coat the bottom of a 9x13-inch baking dish with a small amount of enchilada sauce; pour remaining sauce into a shallow bowl. Dip each tortilla in sauce and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam-side down. Pour remaining sauce in the bowl over enchiladas and cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for about 20 minutes. Remove the foil and continue baking until lightly browned on top, about 10 minutes more. Serve hot.

By MAMASPICE

Ingredients

• ✓ ham
• green onion
• green bell pepper
• cheddar cheese
• flour tortilla
• egg
• half-and-half
• milk
• flour
• garlic powder
• hot pepper sauce

Instructions

1. 1 Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.
2. 2 In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.
3. 3 The next morning, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

By dblunck

Ingredients

• ✓ ham
• cooking spray
• onion
• hash brown potato
• taco-flavored cheese
• green chile pepper
• egg
• milk
• sour cream
• taco seasoning mix
• mexican blend cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
2. 2 Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. 3 Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
4. 4 Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
6. 6 Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.

By kcjovigirl

Ingredients

• ✓ ham
• corn tortilla
• tomato
• salsa
• milk
• cheddar cheese
• jalapeno jack cheese
• cilantro
• green onion
• egg
• milk
• salt
• black pepper
• cotija cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.
2. 2 Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.
3. 3 Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers. In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.
4. 4 Bake in the preheated oven until top starts to brown, 60 to 75 minutes. Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.

By Yoly

Ingredients

• ✓ ham
• butter
• jalapeno pepper
• red bell pepper
• onion
• olive oil
• black pepper
• salt
• cheddar cheese
• milk
• egg
• chile-garlic sauce
• butter
• cilantro
• egg
• all-purpose flour
• milk

Instructions

1. 1 Combine milk, flour, eggs, cilantro, melted butter, and chile-garlic sauce in a blender. Blend until smooth and very thin, about 1 minute. Set batter aside to rest for at least 30 minutes.
2. 2 Heat a crepe pan or small skillet over medium heat. Brush 1 tablespoon melted butter into the pan using a pastry brush and add 1/2 cup of crepe batter. Pick up the pan, tipping and rotating so batter forms a round shape and evenly coats the entire bottom of the pan. Return the pan to the burner and cook until small brown spots appear on the bottom of the crepe, 1 to 2 minutes.
3. 3 Loosen crepe carefully using a spatula and gently flip it to brown the other side; cook for 30 to 60 seconds. Slide cooked crepe onto a plate. Repeat to cook additional crepes, adding more butter if needed, and stacking crepes on top of the first.
4. 4 Whisk eggs and milk in a large bowl until well blended. Stir in Cheddar cheese, salt, and pepper.
5. 5 Heat oil in a skillet over medium heat. Add onion, bell pepper, and jalapeno pepper and cook until tender, about 3 minutes. Stir in ham and continue cooking for another 2 minutes. Reduce heat to low and stir 1 tablespoon melted butter into the skillet. Add egg mixture and cook, stirring until eggs are scrambled and wet, but no longer runny, 3 to 5 minutes. Remove from heat.
6. 6 Spoon about 1/4 cup of the egg mixture across the lower 1/3 of a crepe and roll up like a jelly roll. Repeat with remaining crepes and filling.

By lutzflcat

Ingredients

• ✓ ham
• olive oil
• egg

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
2. 2 Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

By John Mitzewich

Ingredients

• ✓ ham
• pineapple
• provolone cheese
• croissant

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off.
3. 3 Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts.
4. 4 Serve on top of warm croissants.

By KYLIEV

Ingredients

• ✓ ham
• egg
• milk
• cheddar cheese

Instructions

1. 1 Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
2. 2 Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

By Jon Williams

Ingredients

• ✓ ham
• egg
• red bell pepper
• onion
• salt
• black pepper
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
2. 2 Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
3. 3 Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.

By Becki

Ingredients

• ✓ ham
• egg
• water
• chili crisp sauce
• butter
• cheddar cheese

Instructions

1. 1 Whisk eggs, water, and chili crisp together in a bowl.
2. 2 Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
3. 3 Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.

By Soup Loving Nicole

Ingredients

• ✓ ham
• egg
• turkey meat
• green onion
• tomato
• parsley
• green bell pepper
• cheddar cheese

Instructions

1. 1 Spray or lightly grease a large skillet and heat over medium heat.
2. 2 Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
3. 3 Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

By BECKY M

Ingredients

• ✓ ham
• white bread
• cheddar cheese
• egg
• milk
• salt
• hot pepper sauce
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3. 3 In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. 4 Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

By WALLEN

Ingredients

• ✓ ham
• ✓ ham
• vegetable oil
• salt
• black pepper
• cayenne pepper
• flour
• coffee

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
3. 3 Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
4. 4 Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
5. 5 Enjoy!

By John Mitzewich

Ingredients

• ✓ ham
• egg
• cheddar cheese
• heavy cream
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream.
3. 3 Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

By mimo1099

Ingredients

• ✓ ham
• puff pastry
• cheddar cheese
• egg
• chive

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Unfold pastry sheet on a flat surface and cut into 4 squares.
3. 3 Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
4. 4 Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
5. 5 Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
6. 6 Garnish tarts with chives.

By Soup Loving Nicole

Ingredients

• ✓ ham
• egg
• butter
• croissant
• colby jack cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
3. 3 Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
4. 4 To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

By DonnaTMann

Ingredients

• ✓ ham
• white bread
• cheddar cheese
• swiss cheese
• egg
• milk
• onion powder
• cornflake
• butter

Instructions

1. 1 Lightly grease a 9x13-inch baking dish.
2. 2 Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
3. 3 Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
4. 4 Preheat the oven to 375 degrees F (190 degrees C).
5. 5 Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
6. 6 Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.

By Kelly

Ingredients

• ✓ ham
• egg
• milk
• onion
• cheddar cheese
• salt
• pepper
• garlic powder
• butter

Instructions

1. 1 In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
2. 2 Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

By heaty

Ingredients

• ✓ ham
• egg
• water
• salt
• pepper
• butter
• whole wheat tortilla
• cheddar cheese

Instructions

1. 1 Whisk together eggs, water, salt, and pepper in a medium bowl until well blended.
2. 2 Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency. Transfer to a bowl and set aside.
3. 3 Spread 1 teaspoon butter over 1 tortilla and place butter-side down in the same skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup ham to one half. Cook until cheese is melted, about 3 minutes. Fold cheese side over egg-ham filling, then flip quesadilla. Cook until golden and toasted, about 2 more minutes. Cut into 2 or 3 pieces. Repeat this step to make 5 more quesadillas.

By Smithfield

Ingredients

• ✓ ham
• asparagus
• dinner roll
• american cheese
• egg
• milk
• onion
• salt
• black pepper

Instructions

1. 1 If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
2. 2 Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
3. 3 Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
4. 4 Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.

By Bobbie Pearsall

Ingredients

• ✓ ham
• cooking spray
• egg
• cheddar cheese
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
2. 2 Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
3. 3 Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

By jewelsusn

Ingredients

• ✓ ham
• egg
• black pepper
• cream of chicken soup
• sour cream
• hash brown potato
• onion
• cheddar cheese
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
3. 3 Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

By LyShanya Davis

Ingredients

• ✓ ham
• all-purpose flour
• tomato juice
• milk
• sugar
• oregano
• basil
• black pepper
• gouda cheese

Instructions

1. 1 Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
3. 3 Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.

By Dommie

Ingredients

• ✓ ham
• hash brown potato
• butter
• monterey jack cheese
• egg
• heavy cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
5. 5 Return to the oven and bake for 30 minutes, or until custard has completely set.

By BOBKAT2000

Ingredients

• ✓ ham
• cooking spray
• egg
• buttermilk pancake
• cheddar cheese
• maple syrup

Instructions

1. 1 Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
2. 2 Meanwhile, toast pancakes in the toaster.
3. 3 Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.

By tiffany13

Ingredients

• ✓ ham
• mayonnaise
• half-and-half cream
• egg
• dill weed
• garlic powder
• bacon drippings
• red bell pepper
• sweet onion

Instructions

1. 1 Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
2. 2 Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

By Carnivore

Ingredients

• ✓ ham
• water
• quinoa
• egg
• egg white
• zucchini
• swiss cheese
• parsley
• parmesan cheese
• white pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups.
2. 2 Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes.
3. 3 Combine cooked quinoa, eggs, egg whites, zucchini, Swiss cheese, ham, parsley, Parmesan cheese, and white pepper in a large bowl and mix until thoroughly combined. Spoon mixture to the top of each prepared muffin cup.
4. 4 Bake in preheated oven until the edges of frittatas are golden brown, about 30 minutes. Allow to cool at least 5 minutes in the pan before serving. Serve hot or cold.

By Laka kuharica - Easy Cook

Ingredients

• ✓ ham
• mushroom
• vegetable oil
• half-and-half
• egg
• salt
• pepper
• white bread
• cheddar cheese
• scallion

Instructions

1. 1 Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
2. 2 Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
3. 3 Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
4. 4 Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ ham
• egg
• sour cream
• milk
• salt
• black pepper
• hash brown potato
• cheddar cheese
• green onion
• red bell pepper
• green bell pepper

Instructions

1. 1 Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
2. 2 Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

By Melika

Ingredients

• ✓ ham
• egg
• cheddar cheese
• tomato
• mushroom
• onion
• green bell pepper
• salsa

Instructions

1. 1 Gather all ingredients.
2. 2 Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
3. 3 Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
4. 4 Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
5. 5 Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

By Mary Ann Lackey