Type what you have

Ingredients

• ✓ cranberry-pomegranate juice
• oat
• strawberry
• milk
• flaxseed

Instructions

1. 1 Blend oats in a blender until finely ground. Add strawberries, milk, cranberry-pomegranate juice, and flax seed; blend until smooth.

By getmehealthy

Ingredients

• ✓ cranberry-pomegranate juice
• white sugar
• cranberry
• orange juice
• champagne

Instructions

1. 1 Fill a small plate with 1/4 inch water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into water and raise the glass to allow excess water to drip off. Dip the rim into sugar and twist the glass to ensure the entire rim is coated. Discard remaining sugar.
2. 2 Place cranberries into the bottom of the sugared champagne glass. Pour in cranberry-pomegranate juice and orange juice, then top with champagne.

By Melinda

Ingredients

• ✓ cranberry-pomegranate juice
• self-rising flour
• white sugar
• butter
• cranberry
• orange
• buttermilk
• cranberry pomegranate juice
• powdered sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour and sugar in a large bowl. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest.
3. 3 Mix 1/2 cup buttermilk and 1/4 cup cranberry-pomegranate juice together and pour over flour mixture. Mix until a soft dough forms. Add more buttermilk as needed to bring dough together.
4. 4 Turn dough out onto a floured board. Shape into a circle and cut into 10 wedges. Arrange wedges on the baking sheet.
5. 5 Bake in the preheated oven until nicely browned, 12 to 20 minutes.
6. 6 Mix powdered sugar and 2 tablespoons cranberry-pomegranate juice together while scones are baking. Brush glaze onto hot scones.

By Bailey Addie's Nana