Type what you have

Ingredients

• ✓ cooking spray
• chorizo
• egg
• salt

Instructions

1. 1 Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
2. 2 Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

By cupcake_sweetie

Ingredients

• ✓ cooking spray
• peanut butter
• flour tortilla
• banana

Instructions

1. 1 Spread 2 tablespoons peanut butter onto each tortilla. Top one tortilla with banana slices, then cover with remaining tortilla, peanut butter-side down.
2. 2 Spray cooking spray into a skillet and heat over medium heat. Place quesadilla into the hot skillet and cook until lightly browned, about 3 minutes per side. Cut in half to serve.

By lbouza

Ingredients

• ✓ cooking spray
• chorizo sausage
• red onion
• green chile pepper
• egg
• flour tortilla
• cheddar cheese

Instructions

1. 1 Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
2. 2 Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
3. 3 Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.

By BARB75

Ingredients

• ✓ cooking spray
• egg
• bacon
• flour tortilla
• butter
• colby-jack cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
3. 3 Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
4. 4 Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.
5. 5 Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.
6. 6 Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

By donnie2

Ingredients

• ✓ cooking spray
• egg
• spinach
• green onion
• garlic salt
• cajun seasoning
• black bean
• mexican cheese blend
• whole wheat tortilla
• salsa
• sour cream

Instructions

1. 1 Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
2. 2 Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
3. 3 Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
4. 4 Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.

By Courtney

Ingredients

• ✓ cooking spray
• egg
• sour cream
• mexican seasoning
• salsa
• tomato
• onion
• cilantro
• mexican cheese blend
• jalapeno pepper

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
2. 2 Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
3. 3 Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
4. 4 Let frittata stand for 10 minutes before slicing with a serrated knife.

By StephanieRG

Ingredients

• ✓ cooking spray
• onion
• hash brown potato
• ham
• taco-flavored cheese
• green chile pepper
• egg
• milk
• sour cream
• taco seasoning mix
• mexican blend cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
2. 2 Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. 3 Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
4. 4 Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
6. 6 Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.

By kcjovigirl

Ingredients

• ✓ cooking spray
• chorizo sausage
• egg
• milk
• salt
• pepper
• corn tortilla
• monterey jack cheese
• salsa
• hot pepper sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
2. 2 Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
3. 3 Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
4. 4 Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.

By BEARNESTA

Ingredients

• ✓ cooking spray
• olive oil
• red bell pepper
• onion
• milk
• egg white
• egg
• salt
• black pepper
• cumin
• salsa

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with cooking spray.
2. 2 Heat oil in a 12-inch nonstick skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes.
3. 3 While pepper and onion are cooking, combine milk, egg whites, whole eggs, salt, pepper, and cumin into a medium bowl using a whisk.
4. 4 Transfer cooked vegetables to the prepared casserole dish. Pour egg mixture over the top.
5. 5 Bake in the preheated oven until eggs are set, about 30 minutes.
6. 6 Remove frittata from the oven and cut into wedges or squares. Place onto a plate and top with salsa.

By tracyfer

Ingredients

• ✓ cooking spray
• poblano pepper
• bread
• chorizo
• vegetable oil
• onion
• egg
• milk
• garlic powder
• salt
• black pepper
• mexican cheese blend

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
2. 2 Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line the bottom with bread slices.
4. 4 Cook chorizo over medium-high heat until starting to brown, about 3 minutes. Transfer to a bowl. Heat oil in the same pan. Add onion; cook and stir until tender, about 3 minutes. Peel poblanos and slice flesh. Mix with the onion.
5. 5 Beat eggs and milk together in a large bowl. Season with garlic powder, salt, and pepper.
6. 6 Spread chorizo over the bread slices. Cover with onion-poblano mixture. Pour the beaten eggs on top. Sprinkle cheese blend over the top.
7. 7 Bake in the preheated oven until eggs are set and top is starting to brown, about 30 minutes.

By ckutac

Ingredients

• ✓ cooking spray
• milk
• butter
• active dry yeast
• white sugar
• salt
• egg
• all-purpose flour
• white sugar
• all-purpose flour
• butter
• egg yolk

Instructions

1. 1 Heat milk in a small saucepan until it bubbles, then remove from heat. Add butter, stir until melted, and pour into a large bowl to cool.
2. 2 Dissolve yeast in the milk mixture. Mix in 1/3 cup sugar and salt. Add in eggs and 2 cups flour. Stir in remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. 3 Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
4. 4 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. 5 While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, and butter until a crumb mixture forms. Stir in egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
6. 6 Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.

By Teresa Brignoni

Ingredients

• ✓ cooking spray
• bacon
• egg
• milk
• red bell pepper
• yellow bell pepper
• onion
• cilantro
• salt
• black pepper
• crouton
• pepper jack cheese
• cheddar cheese
• swiss cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a square baking pan with cooking spray.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Chop when cool enough to handle.
3. 3 Whisk eggs and milk together in a bowl. Stir in bell peppers, onion, cilantro, salt, and black pepper.
4. 4 Arrange croutons in the bottom of the prepared pan. Layer bacon, pepper Jack cheese, Cheddar cheese, and Swiss cheese on top, then pour egg mixture over top.
5. 5 Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven; let sit before serving for 20 minutes.

By RCOSTIC

Ingredients

• ✓ cooking spray
• egg
• onion
• milk
• green bell pepper
• red bell pepper
• jalapeno pepper
• chile powder
• onion powder
• cumin
• cinnamon
• salt
• black pepper

Instructions

1. 1 Whisk eggs together in a bowl. Stir in onion, milk, bell peppers, jalapeño, chili powder, onion powder, cumin, cinnamon, salt, and black pepper.
2. 2 Heat a large skillet over medium-high heat; coat with cooking spray. Pour egg mixture into the skillet; cook and stir until eggs are set and golden brown, about 5 minutes.

By Claire

Ingredients

• ✓ cooking spray
• chorizo sausage
• water
• dry milk
• corn tortilla
• egg
• pinto bean
• tomato
• green chile
• corn
• green chile pepper
• pepper jack cheese
• green pepper
• green onion
• sour cream
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
2. 2 Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
3. 3 Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
4. 4 Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.

By rlt11_NMC

Ingredients

• ✓ cooking spray
• olive oil
• onion
• green bell pepper
• jalapeno pepper
• tomato
• paprika
• salt
• cumin
• black pepper
• egg
• corn tortilla
• cilantro

Instructions

1. 1 Heat oil in a medium skillet over medium heat; stir in onion, bell pepper, and jalapeno pepper. Cook and stir until vegetables have softened, 3 to 4 minutes. Add drained tomatoes, paprika, salt, cumin, and pepper. Simmer, uncovered, for 5 minutes. Set salsa aside.
2. 2 Spray some cooking spray on both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) over medium-low heat. Cook until tortilla starts to brown, 3 to 4 minutes.
3. 3 Flip tortilla and carefully crack 2 eggs on top. Place 2 heaping teaspoons salsa between the eggs, cover pan, and reduce heat to low. Cook until eggs are set, 3 to 4 minutes; remove to a serving plate. Repeat with remaining tortillas, salsa, and eggs. Serve with chopped cilantro.

By Foodie5

Ingredients

• ✓ cooking spray
• canola oil
• corn tortilla
• ham steak
• onion
• kosher salt
• black bean
• green chile pepper
• monterey jack cheese
• pico de gallo
• egg
• black pepper
• avocado
• cilantro

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside.
3. 3 Add ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside.
4. 4 Heat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat.
5. 5 Spray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
6. 6 Bake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.

By NicoleMcmom

Ingredients

• ✓ cooking spray
• puff pastry

Instructions

1. 1 Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
2. 2 Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
3. 3 Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

By foodelicious

Ingredients

• ✓ cooking spray
• sausage patty

Instructions

1. 1 Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket with nonstick spray.
2. 2 Arrange sausage patties in a single layer in the air fryer basket.
3. 3 Cook in the preheated air fryer for 5 minutes; flip the patties and cook about 3 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
4. 4 Serve hot and enjoy!

By Yoly

Ingredients

• ✓ cooking spray
• crescent roll
• chocolate-hazelnut spread

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
2. 2 Roll out and separate crescent roll dough on a work surface.
3. 3 Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
4. 4 Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
5. 5 Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ cooking spray
• oat
• applesauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Ingredients

• ✓ cooking spray
• yellow cake mix
• pumpkin pie mix
• cinnamon chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
3. 3 Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By Ann Erin

Ingredients

• ✓ cooking spray
• ice cream
• self-rising flour
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
2. 2 Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

By TotallyJustEmzy

Ingredients

• ✓ cooking spray
• self-rising flour
• lemon soda
• heavy cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
2. 2 Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
3. 3 Bake in the preheated oven until golden, 10 to 12 minutes.

By purplepiscean

Ingredients

• ✓ cooking spray
• pork sausage
• cream cheese
• crescent roll

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
4. 4 Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
5. 5 Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
6. 6 Continue baking until the top layer is golden brown, about 8 minutes.

By MOM3TCB

Ingredients

• ✓ cooking spray
• egg
• salt
• black pepper

Instructions

1. 1 Lightly spray a ramekin dish with non-stick cooking spray. Pour in beaten eggs.
2. 2 Set air fryer to 370 degrees F (185 degrees C) and place the ramekin into the air fryer basket.
3. 3 Air fry for 3 minutes. Stir egg mixture and cook for 3 minutes more. Fluff with a fork and season to taste with salt and pepper. Grab and go.

By Soup Loving Nicole

Ingredients

• ✓ cooking spray
• egg
• salt
• black pepper

Instructions

1. 1 Spray a large glass bowl with cooking spray.
2. 2 Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
3. 3 Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

By thedailygourmet

Ingredients

• ✓ cooking spray
• crescent roll
• brown sugar
• cinnamon
• neufchatel cheese
• egg
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
2. 2 Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
3. 3 Whisk eggs and milk together in a small bowl. Pour into the baking dish.
4. 4 Bake in the preheated oven until the center is set, 40 to 50 minutes.

By Carolyn Olson

Ingredients

• ✓ cooking spray
• bacon
• egg
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
2. 2 Place slices of bacon on the prepared baking sheet.
3. 3 Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
4. 4 Spray 6 cups of a muffin pan with cooking spray.
5. 5 Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
6. 6 Bake in the oven until eggs are set, 13 to 15 minutes.

By France Cevallos

Ingredients

• ✓ cooking spray
• peanut butter
• whole wheat bread
• banana

Instructions

1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ingredients

• ✓ cooking spray
• cottage cheese
• oat
• egg white
• vanilla extract

Instructions

1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1