Type what you have

Ingredients

• ✓ brown sugar bourbon
• butternut squash
• green bell pepper
• yellow onion
• olive oil
• garlic
• smoked paprika
• onion powder
• salt
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until well combined and arrange on a baking sheet.
3. 3 Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
4. 4 Meanwhile, break 6 eggs into a large nonstick skillet and cook over medium heat until the whites have set, 3 to 4 minutes. Serve up hash with a fried egg on top of each portion.

By Chef Mo