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Ingredients

• ✓ braunschweiger
• vegetable oil
• russet potato
• garlic powder
• onion powder
• salt
• black pepper

Instructions

1. 1 Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
2. 2 Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

By Keri

Ingredients

• ✓ braunschweiger
• crabmeat
• cream cheese
• flour tortilla

Instructions

1. 1 In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
2. 2 Slice the tortillas into bite sized pieces and serve.

By M J

Ingredients

• ✓ braunschweiger
• cream cheese
• ketchup
• onion
• steak sauce
• green olive

Instructions

1. 1 In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

By Tammy Taylor

Ingredients

• ✓ braunschweiger
• pork
• cream cheese
• milk
• onion
• worcestershire sauce
• chili powder
• sugar
• garlic

Instructions

1. 1 Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
2. 2 Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

By DANI706