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Ingredients

• ✓ bran
• whole wheat flour
• baking powder
• salt
• milk
• egg
• honey
• cooking spray

Instructions

1. 1 Mix flour, bran, baking powder, and salt together in a bowl.
2. 2 Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
3. 3 Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
4. 4 Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.

By Ekeller

Ingredients

• ✓ bran
• allspice
• ginger
• clove
• nutmeg
• cinnamon
• baking powder
• baking soda
• salt
• whole wheat pastry flour
• zucchini
• vanilla extract
• raw sugar
• maple syrup
• egg white
• egg
• banana
• pumpkin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
2. 2 Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
3. 3 Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
4. 4 Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.

By smiithh