Type what you have

Ingredients

• ✓ shredded hash brown
• breakfast sausage
• onion
• bell pepper
• cooking spray
• cheddar cheese
• egg
• milk
• salt
• black pepper
• flour tortilla

Instructions

1. 1 Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until lightly browned and crumbly, about 8 minutes. Add onion and bell pepper; cook until onion is softened, about 5 more minutes. Blot any excess oil in the pan with a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. Remove from the heat. (This step can be done 1 day ahead.)
2. 2 Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese.
3. 3 Whisk eggs, milk, salt, and pepper together in a bowl until well blended. Pour into the slow cooker and stir until evenly combined. Cook on Low 6 to 8 hours or on High for 3 to 4 hours, stirring after the first hour.
4. 4 Serve mixture inside warmed tortillas with desired toppings.

By NicoleMcmom