Type what you have

Ingredients

• ✓ baking soda
• sugar
• buttermilk
• butter
• vanilla extract

Instructions

1. 1 Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

By charmingsgirl

Ingredients

• ✓ baking soda
• self-rising flour
• salt
• sugar
• shortening
• tomato vegetable juice cocktail

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
3. 3 Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.

By michellej

Ingredients

• ✓ baking soda
• all-purpose flour
• sugar
• salt
• egg white
• fruit cocktail

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
2. 2 Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
3. 3 Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

By arli

Ingredients

• ✓ baking soda
• all-purpose flour
• salt
• buttermilk

Instructions

1. 1 Preheat a heavy based flat griddle or skillet on medium to low heat.
2. 2 Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
3. 3 Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife. The dough will be quite sticky.
4. 4 Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

By Ita

Ingredients

• ✓ baking soda
• all-purpose flour
• salt
• buttermilk

Instructions

1. 1 Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
2. 2 Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
3. 3 Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

By barry

Ingredients

• ✓ baking soda
• all-purpose flour
• sugar
• salt
• buttermilk
• egg
• vegetable oil

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
2. 2 Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
3. 3 Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

By Michele Davis

Ingredients

• ✓ baking soda
• greek yogurt
• egg
• all-purpose flour

Instructions

1. 1 Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
2. 2 Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By mdaus

Ingredients

• ✓ baking soda
• rolled oat
• banana
• cinnamon
• vanilla extract
• milk

Instructions

1. 1 Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats.
2. 2 Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined.
3. 3 Cook in the microwave until set, about 2 minutes. Allow to cool before eating.

By CookwithMe

Ingredients

• ✓ baking soda
• banana
• salad dressing
• white sugar
• whole wheat flour
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

By MRSDAYCARE

Ingredients

• ✓ baking soda
• all-purpose flour
• salt
• brown sugar
• peanut butter
• egg
• vanilla extract
• buttermilk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Sift flour, baking soda, and salt into a bowl.
3. 3 Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.
4. 4 Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.

By LOVESTOCOOK

Ingredients

• ✓ baking soda
• all-purpose flour
• sugar
• salt
• buttermilk
• vegetable oil
• egg

Instructions

1. 1 Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
3. 3 Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

By Daniel Roberts

Ingredients

• ✓ baking soda
• whole wheat flour
• cinnamon
• salt
• cottage cheese
• milk
• egg
• vegetable oil

Instructions

1. 1 Stir flour, baking soda, cinnamon, and salt together in a large bowl.
2. 2 Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
3. 3 Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

By judykins

Ingredients

• ✓ baking soda
• sour cream
• all-purpose flour
• egg
• white sugar
• salt
• butter

Instructions

1. 1 Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
2. 2 Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

By Lil_Miss_Sunshine

Ingredients

• ✓ baking soda
• sourdough starter
• egg
• all-purpose flour
• salt
• sugar
• applesauce

Instructions

1. 1 Grease and preheat a waffle iron according to manufacturer's instructions.
2. 2 Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
3. 3 Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.

By Tanaquil

Ingredients

• ✓ baking soda
• rolled oat
• whole wheat flour
• sugar
• salt
• butter
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
2. 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
3. 3 Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, 20 to 30 minutes.

By EArlene

Ingredients

• ✓ baking soda
• all-purpose flour
• white sugar
• salt
• buttermilk
• egg
• butter
• wheat germ

Instructions

1. 1 Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
2. 2 Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

By aaronspool

Ingredients

• ✓ baking soda
• all-purpose flour
• buttermilk
• white sugar
• vegetable oil
• egg
• baking powder

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
3. 3 Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.

By Amber

Ingredients

• ✓ baking soda
• all-purpose flour
• sugar
• baking powder
• salt
• milk
• egg
• vegetable oil

Instructions

1. 1 Preheat a lightly oiled griddle over medium-high heat.
2. 2 Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
3. 3 Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By CYNDILB

Ingredients

• ✓ baking soda
• all-purpose flour
• salt
• banana
• butter
• brown sugar
• egg
• walnut
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
2. 2 In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
3. 3 Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

By TeresaLou

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• salt
• butter
• brown sugar
• egg yolk
• buttermilk
• egg white

Instructions

1. 1 Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
2. 2 In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
3. 3 In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
4. 4 Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

By Allrecipes Member

Ingredients

• ✓ baking soda
• wheat bran
• buttermilk
• all-purpose flour
• brown sugar
• egg white
• apple

Instructions

1. 1 In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.
3. 3 In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.
4. 4 Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.

By Jenny Wong

Ingredients

• ✓ baking soda
• egg
• vanilla fat-free yogurt
• all-purpose flour
• shortening
• baking powder
• kosher salt

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
3. 3 Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.

By PRINCESSKAROLY

Ingredients

• ✓ baking soda
• self-rising flour
• butter
• buttermilk
• cheddar cheese
• green onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk together self-rising flour and baking soda in a large bowl. Add cold butter and cut it into flour with a pastry blender until mixture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of flour mixture and pour in buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
3. 3 Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle, flouring the surface if dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness.
4. 4 Sprinkle dough with 1/4 cup cheese and 1/8 cup green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining 1/4 cup cheese and 1/8 cup green onions. Fold into thirds and roll out again to about 1/2-inch thickness. Use a 2- or 3-inch round cutter to cut out 12 biscuits.
5. 5 Transfer biscuits to the prepared baking sheet. Brush lightly with buttermilk. Sprinkle the tops with about 1 teaspoon cheese.
6. 6 Bake in the preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a wire rack to cool.

By John Mitzewich

Ingredients

• ✓ baking soda
• egg
• vegetable oil
• milk
• all-purpose flour
• salt
• brown sugar
• oatmeal

Instructions

1. 1 Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Allrecipes Member

Ingredients

• ✓ baking soda
• flour
• salt
• buttermilk
• egg

Instructions

1. 1 Sift together flour, salt, and baking soda in a large bowl. Add buttermilk and egg yolks; stir until batter is smooth.
2. 2 Whip egg whites in a separate large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak. Fold whipped egg whites into batter until incorporated.
3. 3 Place an Aebleskiver pan over medium heat; grease each cup with cooking spray. Pour batter into each prepared cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

By Laura

Ingredients

• ✓ baking soda
• almond butter
• pumpkin
• egg
• agave nectar
• vanilla extract
• pumpkin pie spice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
3. 3 Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
4. 4 Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

By Chef Lizzie

Ingredients

• ✓ baking soda
• bacon
• all-purpose flour
• baking powder
• salt
• shortening
• buttermilk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
3. 3 Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
4. 4 Drop heaping tablespoonfuls on an ungreased baking sheet.
5. 5 Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

By I Love Troy

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• salt
• white sugar
• butter
• egg
• banana
• walnut

Instructions

1. 1 Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
3. 3 Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

By Carol

Ingredients

• ✓ baking soda
• rice flour
• tapioca flour
• white sugar
• baking powder
• salt
• egg
• buttermilk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. 2 Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
3. 3 Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.

By ChristinaBunny

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• salt
• almond flour
• sugar
• yogurt
• egg
• butter

Instructions

1. 1 Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
2. 2 Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
3. 3 Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.

By Samie