Type what you have

Ingredients

• ✓ powdered sugar substitute
• salt
• vanilla extract
• lemon zest
• almond milk
• lemon juice
• poppy seed
• salt
• baking powder
• all-purpose flour
• almond milk
• lemon extract
• vanilla extract
• lemon juice
• butter
• egg
• lemon zest
• sugar substitute
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
2. 2 Place granulated sugar substitute and lemon zest in a bowl. Mix until zest is fully coated with sugar. Add egg, butter, lemon juice, vanilla, and lemon extract. Add almond milk and mix until well incorporated.
3. 3 Sift flour, baking powder, and salt together. Add to the sugar mixture. Fold in poppy seeds. Divide the batter evenly among the donut pans.
4. 4 Bake in the preheated oven until a toothpick inserted into a donut comes out clean, 10 to 12 minutes. Cool in the pans for 10 minutes. Remove from the pans and cool completely.
5. 5 While the donuts cool, make the icing. Mix powder sugar substitute, lemon juice, almond milk, lemon zest, vanilla, and salt together in a bowl. Set a rack over a cookie sheet lined with parchment paper. Dip donuts into the icing and place on the rack until glaze sets, 2 to 3 minutes.

By Yoly

Ingredients

• ✓ powdered sugar substitute
• cinnamon
• vanilla extract
• almond milk
• honey
• butter
• nut
• honey
• applesauce
• canola oil
• egg
• salt
• baking soda
• baking powder
• cinnamon
• natural sweetener
• flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
2. 2 Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
3. 3 Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
5. 5 For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.

By Yoly