Type what you have

Ingredients

• ✓ margarine
• white sugar
• egg yolk
• all-purpose flour
• baking powder
• milk
• egg white
• banana
• white sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. 2 In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
3. 3 In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
4. 4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

By Fernanda Esteves

Ingredients

• ✓ margarine
• egg
• all-purpose flour
• milk
• peach
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Put margarine in a pie dish and melt in the preheating oven.
3. 3 Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
4. 4 Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

By KENDRA U

Ingredients

• ✓ margarine
• self-rising flour
• butter
• buttermilk

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
2. 2 Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
3. 3 Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

By Debbie Rowe

Ingredients

• ✓ margarine
• biscuit dough
• white sugar
• cinnamon
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.
2. 2 Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.
3. 3 Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.
4. 4 Bake in the preheated oven for 30 to 35 minutes.

By Darlene

Ingredients

• ✓ margarine
• dinner roll
• butterscotch pudding mix
• brown sugar
• cinnamon
• milk

Instructions

1. 1 Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
2. 2 Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
4. 4 Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

By Allrecipes Member

Ingredients

• ✓ margarine
• peanut butter
• english muffin
• apple
• brown sugar
• cinnamon

Instructions

1. 1 Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

By ROCKY99

Ingredients

• ✓ margarine
• white sugar
• egg
• milk
• vanilla extract
• all-purpose flour
• baking powder
• salt
• raisin
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
2. 2 Place butter, sugar, and 1 egg in a large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
3. 3 In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
4. 4 Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of the pan. Cool on a rack. Wrap to store. Allow it to ripen a day or two to improve flavor. Serve buttered.

By Carol

Ingredients

• ✓ margarine
• butter
• mushroom
• green pepper
• red pepper
• onion
• egg
• water

Instructions

1. 1 Melt butter in a medium (10-inch/25 cm) frying pan over medium heat. Add mushrooms, peppers and onion; saute until tender.
2. 2 While vegetables are cooking, whisk together eggs and water. Pour egg mixture over vegetables in the frying pan. Cover and cook over medium heat, occasionally poking through the mixture to allow uncooked egg to flow to the bottom of the pan.
3. 3 When bottom is cooked and top is almost set, finish cooking the frittata on the stove top by covering it with a lid for a few minutes, or flip it over in the pan to cook the top, or cook the top under the broiler.
4. 4 To flip the frittata, place a dinner plate over the pan holding it firmly in place, then turn the frying pan and plate upside down. The frittata will fall into the plate, top side down. Slide the frittata back into the frying pan, top down. Cook for a few minutes until top (now the bottom) is cooked.
5. 5 Alternately, place the frying pan under a preheated broiler until the top is cooked and slightly puffed, about a minute or two. The frying pan must be ovenproof in order to do this. To ovenproof the handle, wrap it with a double thickness of aluminum foil.
6. 6 Cut into wedges and serve.

By Egg Farmers of Ontario

Ingredients

• ✓ margarine
• white sugar
• egg
• banana
• water
• all-purpose flour
• baking soda
• salt
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
2. 2 In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
3. 3 Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
4. 4 Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

By Lauren S.

Ingredients

• ✓ margarine
• sugar
• vanilla extract
• egg
• all-purpose flour
• baking soda
• salt
• buttermilk
• banana

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
3. 3 In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
4. 4 Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

By Shana Bradley

Ingredients

• ✓ margarine
• ✓ margarine
• active dry yeast
• all-purpose flour
• cinnamon
• salt
• white sugar
• water
• brown sugar
• raisin

Instructions

1. 1 Remove the baking pan from the machine. Place yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Make sure that no liquid comes in contact with yeast. Select dough cycle and press start.
2. 2 Transfer dough to a floured surface; knead 10 to 12 times. Set aside to rest.
3. 3 Melt 1 cup margarine in a medium saucepan over low heat. Stir in brown sugar and raisins until smooth. Remove from heat.
4. 4 Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.
5. 5 Cut dough into 1-inch chunks. Drop a chunk at a time into brown sugar mixture to thoroughly coat. Layer dough pieces loosely in the prepared pan, staggering layers, so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
6. 6 Bake in the preheated oven until golden brown, 20 to 25 minutes.
7. 7 Remove from the oven and cover the pan with a plate. Holding the plate and the pan with oven mitts, flip over both until bread slides out onto the plate. Serve warm.

By Darren Debbie and Joshua

Ingredients

• ✓ margarine
• potato
• egg
• seasoning salt
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool.
3. 3 While the potatoes are cooking, cover eggs in a saucepan and with cold water. Bring water to a boil, then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and place under cold running water to cool.
4. 4 Slice potatoes. Peel and slice eggs.
5. 5 Starting and ending with potatoes, layer potatoes and eggs in a 9x13-inch casserole dish, sprinkling each layer of eggs with seasoning salt.
6. 6 Cook and stir sour cream and margarine in a small saucepan over low heat until melted. Pour over casserole and sprinkle lightly with seasoning salt.
7. 7 Bake in the preheated oven for 30 minutes.

By Connie

Ingredients

• ✓ margarine
• brown sugar
• all-purpose flour
• cinnamon
• biscuit dough
• cheddar cheese
• granny smith apple

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Whisk brown sugar, flour, and cinnamon together in a bowl.
3. 3 Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

By Deborah Folle-Scott

Ingredients

• ✓ margarine
• milk
• sugar
• salt
• active dry yeast
• water
• egg
• all-purpose flour
• oil

Instructions

1. 1 In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
2. 2 Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
3. 3 Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

By PIONEERGIRL

Ingredients

• ✓ margarine
• russet potato
• butter
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Rinse potato cubes with cold water and drain well.
3. 3 Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
4. 4 Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
5. 5 Serve and enjoy!

By magicallydelicious

Ingredients

• ✓ margarine
• white bread
• butter
• white sugar
• cinnamon

Instructions

1. 1 Toast bread slices in a toaster to desired darkness.
2. 2 Spread butter or margarine onto one side of each slice.
3. 3 Stir together sugar and cinnamon in a small bowl.
4. 4 Sprinkle cinnamon-sugar mixture generously over hot, buttered toast.

By Melodi

Ingredients

• ✓ margarine
• butter
• egg
• salt
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into a 9x13-inch glass baking dish.
3. 3 Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
4. 4 Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until until eggs are just set and no longer runny, about 10 to 15 minutes more.
5. 5 Serve and enjoy!

By Erin

Ingredients

• ✓ margarine
• cream cheese
• sugar
• egg
• banana
• vanilla extract
• all-purpose flour
• baking powder
• baking soda
• pecan
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
2. 2 Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
3. 3 In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
4. 4 Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.

By Pam Hall

Ingredients

• ✓ margarine
• banana
• sour cream
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
2. 2 Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
3. 3 Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

By Cathy

Ingredients

• ✓ margarine
• cream of mushroom soup
• sour cream
• butter
• hash brown potato
• onion
• cheddar cheese
• black pepper
• corn flake

Instructions

1. 1 Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
2. 2 Bake at 350 degrees F for 45 minutes or until hot.

By Campbell's Kitchen

Ingredients

• ✓ margarine
• white sugar
• self-rising flour
• cinnamon
• walnut
• egg
• apple
• cheddar cheese
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. 2 In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
3. 3 Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

By Susan Holtgrewe

Ingredients

• ✓ margarine
• hot pork sausage
• butter
• hamburger bun
• egg
• dill pickle
• pepperjack cheese
• red onion
• jalapeno pepper

Instructions

1. 1 Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
2. 2 Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
3. 3 Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
4. 4 Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.

By masterharper

Ingredients

• ✓ margarine
• date
• water
• baking soda
• walnut
• white sugar
• egg
• salt
• all-purpose flour
• vanilla extract

Instructions

1. 1 Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
2. 2 Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and salt.
3. 3 Divide batter equally between two 9x5-inch (or three 8 1/2x4 1/2-inch) greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

By Peggy

Ingredients

• ✓ margarine
• all-purpose flour
• baking soda
• sugar
• egg
• milk
• baking powder
• salt
• banana
• walnut

Instructions

1. 1 Sift together flour, baking soda, baking powder, and salt.
2. 2 In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
3. 3 Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

By Pat Heldenbrand

Ingredients

• ✓ margarine
• cream cheese
• sugar
• egg
• pumpkin
• all-purpose flour
• baking soda
• baking powder
• salt
• cinnamon
• clove
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2. 2 Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
3. 3 In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.

By Carol

Ingredients

• ✓ margarine
• walnut
• dinner roll dough
• vanilla pudding mix
• brown sugar
• cinnamon

Instructions

1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Ingredients

• ✓ margarine
• biscuit dough
• brown sugar
• pecan
• cinnamon
• corn syrup

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
2. 2 Cut each biscuit in half and form each piece into a ball.
3. 3 Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
4. 4 Bake in the preheated oven for 10 to 12 minutes. Serve warm.

By Debbie Rowe

Ingredients

• ✓ margarine
• water
• pumpkin puree
• nonfat dry milk powder
• brown sugar
• cinnamon
• nutmeg
• salt
• ginger
• bread flour
• active dry yeast

Instructions

1. 1 Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
2. 2 To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

By gerilyn hamilton

Ingredients

• ✓ margarine
• milk
• water
• egg
• white sugar
• bread flour
• salt
• nutmeg
• active dry yeast
• fruit jam
• vegetable oil

Instructions

1. 1 In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
2. 2 Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
3. 3 Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
4. 4 Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
5. 5 Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.

By Charlie McHugh

Ingredients

• ✓ margarine
• bacon
• butter
• egg
• tomato
• mushroom
• soda bread

Instructions

1. 1 Lay bacon slices in a single layer in a large skillet. Fry over medium heat until starting to brown. Fry on both sides. Remove from the pan, but save the grease.
2. 2 Add butter to the skillet and melt. Crack eggs into the pan, being careful not to break the yolks. Place tomato slices, mushrooms, and bread into the skillet, keeping everything separate. Fry gently, stirring mushrooms and tomatoes occasionally. Flip bread to brown on both sides.
3. 3 When egg whites are set but the yolks are still runny, dish half of everything onto each of two warmed plates and serve immediately.

By jenn