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Mongolian Strawberry Orange Juice Smoothie
Breakfast

Mongolian Strawberry Orange Juice Smoothie

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a blender, combine strawberries, orange juice, ice cubes, and sugar. Blend until smooth. Pour into glasses and serve.

By tapegurl

Breakfast Sweet Potato Dip
Breakfast

Breakfast Sweet Potato Dip

5.0

Prep
5 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.
  2. 2 Place potato on the baking sheet and, using a fork, repeatedly poke the top to release steam and keep the potato exploding in the oven.
  3. 3 Bake until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside until cool enough to handle, about 10 minutes.
  4. 4 Cut cooled sweet potato in half, scoop out the flesh, and place in a bowl. Using an electric mixer, whip until smooth. Add yogurt, orange juice, peanut butter, and cinnamon. Mix on low speed until blended and smooth.
  5. 5 Spoon sweet potato mixture into a bowl and serve.

By lutzflcat

Tropical Paradise Pancakes
Breakfast

Tropical Paradise Pancakes

3.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
  2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

By JulieN

Orange Pancakes
Breakfast

Orange Pancakes

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  2. 2 Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Marie Angel Cat

Haitian French Toast
Breakfast

Haitian French Toast

4.6

Prep
15 min
Cook
5 min
Total
260 min

Instructions

  1. 1 Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
  2. 2 In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
  3. 3 In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

By Diedrie

Matcha-Berry Swirl Smoothie
Breakfast

Matcha-Berry Swirl Smoothie

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine spinach, 1 cup orange juice, peaches, pineapple, 1 halved banana, and green tea powder in a blender; blend until combined. Pour smoothie into a glass.
  2. 2 Rinse out the blender.
  3. 3 Combine 1 cup orange juice, raspberries, strawberries, and 1 halved banana in the blender; blend until combined. Pour berry smoothie into a separate glass.
  4. 4 Combine smoothies by pouring them at the same time from opposite sides of the serving glass.

By FullLeafTea

Cranberry-Orange French Toast
Breakfast

Cranberry-Orange French Toast

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
  2. 2 Preheat the oven to 300 degrees F (150 degrees C).
  3. 3 Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
  4. 4 Arrange 2 slices of French toast on each plate and spoon sauce on top.

By gtriplett3

Lemon Blueberry Power Loaf
Breakfast

Lemon Blueberry Power Loaf

5.0

Prep
10 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x4-inch loaf pan with parchment paper.
  2. 2 Blend orange juice, milk, lemon, egg, oil, and vanilla extract in a blender until smooth.
  3. 3 Mix flour, sugar, hemp hearts, blueberries, baking soda, and salt together in a medium bowl. Pour in the orange juice mixture; stir to combine. Do not overmix. Pour batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes. Let cool for 5 minutes before removing from pan.

By LouLou

Creamsicle Pancakes
Breakfast

Creamsicle Pancakes

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
  2. 2 Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Jamie Mallery

Cranberry-Orange Spiced Oatmeal
Breakfast

Cranberry-Orange Spiced Oatmeal

3.9

Prep
5 min
Cook
2 min
Total
7 min

Instructions

  1. 1 Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.

By Leah Prather Hanley