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Stuffed French Toast

Stuffed French Toast

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.
  3. 3 Press the cream cheese and jam slices together forming sandwiches.
  4. 4 Beat eggs, milk, and almond extract together in a medium, shallow bowl.
  5. 5 Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.
  6. 6 Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
  7. 7 Enjoy!

By ELISAW