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Ingredients

• ✓ cold brew concentrate
• vanilla syrup
• ice cube
• milk
• caramel sauce

Instructions

1. 1 Pour vanilla syrup into a drinking glass.
2. 2 Add ice cubes, then pour in milk.
3. 3 Slowly pour in cold brew concentrate.
4. 4 Drizzle drink with caramel sauce.

By House of Aqua

Ingredients

• ✓ cold brew concentrate
• milk
• wild blueberry
• white sugar

Instructions

1. 1 Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.

By Jennifer Baker

Ingredients

• ✓ cold brew concentrate
• instant cocoa mix
• water
• soy milk
• chocolate syrup
• sugar substitute

Instructions

1. 1 Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
2. 2 Dissolve hot cocoa mix in hot water.
3. 3 Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

By Yoly

Ingredients

• ✓ cold brew concentrate
• milk
• caramel ice cream topping
• white sugar
• ice cube
• whipped topping
• caramel ice cream topping

Instructions

1. 1 Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
2. 2 Serve topped with whipped topping and a drizzle of caramel syrup.

By Paula

Ingredients

• ✓ cold brew concentrate
• cream of coconut
• almond extract
• vanilla ice cream
• whipped cream
• coconut flake
• almond
• maraschino cherry

Instructions

1. 1 Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
2. 2 Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

By Allrecipes Member

Ingredients

• ✓ cold brew concentrate
• coconut milk
• ice
• sugar
• salt
• whipped cream
• chocolate syrup
• caramel ice cream topping

Instructions

1. 1 Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
2. 2 Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
3. 3 Blend until smooth and creamy.
4. 4 Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

By Bibi

Ingredients

• ✓ cold brew concentrate
• coconut flakes
• cardamom
• cardamom
• coconut milk
• coconut extract
• white sugar
• ice cube

Instructions

1. 1 Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
2. 2 Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
3. 3 Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

By France Cevallos

Ingredients

• ✓ cold brew concentrate
• white rice
• water
• almond
• blue agave nectar
• ice cube
• cinnamon stick

Instructions

1. 1 Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
2. 2 Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
3. 3 Serve over ice. Garnish with cinnamon sticks.

By Jamie Justice Yost