Type what you have

Ingredients

• ✓ turkey sausage
• butter
• onion
• pizza crust
• pizza sauce
• mozzarella cheese
• pork sausage
• monterey jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. 3 Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
4. 4 Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
5. 5 Bake in preheated oven for 20 to 25 minutes, until golden.

By Sara

Ingredients

• ✓ turkey sausage
• egg
• butter
• italian seasoning
• ricotta cheese
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.
2. 2 Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.
3. 3 Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.

By gatorgirl

Ingredients

• ✓ turkey sausage
• onion
• green pepper
• mushroom
• garlic
• egg
• milk
• biscuit baking mix
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
2. 2 Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
3. 3 Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
4. 4 Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

By VTMOM13

Ingredients

• ✓ turkey sausage
• egg
• whole milk
• all-purpose flour
• butter
• salt
• black pepper
• cheddar cheese
• chive
• thyme

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
4. 4 Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
5. 5 Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
6. 6 Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.

By SpoonForkBacon

Ingredients

• ✓ turkey sausage
• russet potato
• salt
• black pepper
• cayenne pepper
• all-purpose flour
• egg
• vegetable oil
• red pepper
• sour cream
• chive

Instructions

1. 1 Divide sausage into 6 equal pieces, and press between plastic wrap to flatten into discs about 2 1/2 inches round and about 1/8 inch thick. Keep in the refrigerator until needed.
2. 2 Grate potatoes and transfer into a large bowl of cold water. Stir the grated potatoes with your hand for a few seconds, and then drain the potatoes in a strainer. Using your hands and/or a towel, squeeze out as much water as possible.
3. 3 Transfer the potatoes to a mixing bowl. Add salt, black pepper, cayenne, flour, and egg; mix thoroughly.
4. 4 Heat oil in large nonstick pan over medium-high heat. For each pancake, place down about 3 tablespoons of the potato mixture. Reduce heat to medium; top each pancake with a sausage patty, pressing it down lightly into the surface. Top each sausage patty with another heaping tablespoon of potato mixture and spread over the top until the sausage is covered. Flatten down with a spoon or spatula.
5. 5 Cook the first side until very well browned, about 5 minutes. Flip and cook the other side until browned, the sausage is no longer pink, and potatoes are tender, about 5 minutes more. Serve with diced roasted red peppers, sour cream, and fresh chives.

By John Mitzewich

Ingredients

• ✓ turkey sausage
• cooking spray
• egg beater
• milk
• garlic salt
• hash brown potato
• red bell pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2. 2 Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
3. 3 Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

By Pam Cooking Spray

Ingredients

• ✓ turkey sausage
• vegetable oil
• egg
• brown sugar
• oat
• whole wheat flour
• buttermilk
• baking powder
• salt
• baking soda
• apple

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
3. 3 Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
4. 4 Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

By JENNIFER SLAGLE

Ingredients

• ✓ turkey sausage
• egg
• potato nugget
• green onion
• butter
• bacon
• all-purpose flour
• milk
• black pepper
• cayenne pepper
• whole wheat flour tortilla
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
3. 3 Arrange potato nuggets in a single layer on a baking sheet.
4. 4 Bake in the preheated oven until golden brown, 17 to 19 minutes.
5. 5 Meanwhile, combine green onions and butter in a cold saucepan.
6. 6 Remove sausage links from plastic pouches. Place on a microwave-safe plate and cover with a paper towel. Microwave until heated through, 60 to 65 seconds.
7. 7 Cut sausages into small pieces and add to the onion-butter mixture; add bacon. Heat mixture over medium heat, stirring occasionally, until butter is melted. Stir slowly, adding a few spoonfuls of flour at a time, until mixture becomes a paste. Slowly drizzle in milk while mixing constantly. Reduce heat to low; cook and stir until a thick gravy is formed, about 5 minutes. Remove from heat. Stir in black pepper and cayenne pepper.
8. 8 Lay a tortilla on a microwave-safe plate. Place 2 slices Cheddar cheese down the middle of the tortilla. Spoon 1/4 of the scrambled eggs over the cheese. Add about 5 potato nuggets. Microwave until heated through, about 20 seconds. Spoon the gravy down the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges around the filling while burrito is still warm. Assemble 3 more burritos with remaining ingredients.

By Courtney Lynn Hernandez

Ingredients

• ✓ turkey sausage
• cooking spray
• hash brown potato
• mozzarella cheese
• egg
• milk
• mustard
• salt
• black pepper

Instructions

1. 1 Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
4. 4 Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
5. 5 Cook on Low for 6 to 8 hours.

By Ann D

Ingredients

• ✓ turkey sausage
• butter
• onion
• black pepper
• salt
• garlic powder
• red pepper flakes
• all-purpose flour
• milk

Instructions

1. 1 Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
2. 2 Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.
3. 3 Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.

By dan small

Ingredients

• ✓ turkey sausage
• chicken broth
• skim milk
• italian seasoning
• salt
• all-purpose flour
• butter
• butter
• thyme
• basil
• oregano
• salt
• baking soda
• baking powder
• all-purpose flour
• white vinegar
• skim milk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Pour milk into a measuring cup and add vinegar; set aside until milk curdles, 5 to 10 minutes.
3. 3 Whisk together flour, baking powder, baking soda, sea salt, oregano, basil, and thyme in a large bowl. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
4. 4 Make a well in the dry ingredients and stir gently with a wooden spoon while pouring in 1/4 cup curdled milk at a time. Stop adding milk when it resembles a slightly tacky but moldable dough, stirring until just combined. You may not need all of the milk.
5. 5 Turn mixture onto a lightly floured surface, dust the top with a bit of flour, and then very gently turn the dough over on itself 5 to 6 times. Form dough into a 1-inch thick disc, handling as little as possible.
6. 6 Using a 1-inch thick dough cutter, push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in 2 rows, making sure they just touch; this will help them rise uniformly. Gently reform the dough and cut out 1 or 2 more biscuits.
7. 7 Bake in the preheated oven until fluffy and slightly golden brown, 10 to 15 minutes.
8. 8 While biscuits are baking, cook sausage in a skillet over medium heat until browned, using a wooden spoon to break it up as it cooks, about 5 minutes.
9. 9 Stir butter in a saucepan until melted. Mix in flour, salt, and seasoning. Cook and stir for 1 minute. Whisk in milk and continue cooking and stirring until gravy has thickened. Cook and stir for 1 minute more. If mixture is too thick, add in enough chicken broth until gravy has desired consistency. Serve gravy immediately over split biscuits.

By thedailygourmet

Ingredients

• ✓ turkey sausage
• cooking spray
• egg
• onion
• chili powder
• cumin
• jalapeno pepper
• garlic salt
• cheddar cheese
• corn tortilla

Instructions

1. 1 Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
2. 2 Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
3. 3 Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.

By S T Andersen

Ingredients

• ✓ turkey sausage
• cooking spray
• egg white
• greek yogurt
• salt
• black pepper
• mushroom
• onion
• tomato
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
2. 2 Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.
3. 3 Bake in the preheated oven until starting to set, about 10 minutes.
4. 4 Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes.
5. 5 Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.
6. 6 Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.

By Stephanie Patterson

Ingredients

• ✓ turkey sausage
• french bread
• butter
• monterey jack cheese
• egg
• milk
• white wine
• green onion
• dijon mustard
• black pepper
• red pepper flakes
• sour cream
• parmesan cheese

Instructions

1. 1 Place sausage in a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease and set aside.
2. 2 Spread bread pieces in the bottom of a 9x13-inch baking dish. Drizzle with melted butter, then sprinkle with cooked sausage. Cover with cheese.
3. 3 Whisk together eggs, milk, white wine, green onions, and Dijon mustard in a large bowl. Season with black pepper and red pepper flakes. Pour egg mixture over sausage in the baking dish. Cover and refrigerate for 8 hours to overnight.
4. 4 Remove the dish from the refrigerator 30 minutes before baking to let it come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for 30 more minutes.
6. 6 Remove from the oven and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven and bake until cheese begins to brown slightly, about 10 minutes.

By SBASSETT4473

Ingredients

• ✓ turkey sausage
• spinach
• sour cream
• salt
• black pepper
• egg
• cheddar cheese
• swiss cheese
• phyllo dough
• butter
• parsley

Instructions

1. 1 Heat a skillet over medium-high heat. Saute spinach until liquid is evaporated, about 5 minutes; be careful not to scorch. Blend in sour cream. Season with salt and pepper.
2. 2 Mix eggs, Cheddar cheese, and Swiss cheese together in a bowl. Season with salt and pepper.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Unroll phyllo dough and cover with a damp cloth. Place 2 sheets in a 9x13-inch baking pan. Brush top layer with butter using a basting brush. Repeat process 2 more times for a total of 6 sheets of layered phyllo dough.
5. 5 Spread the spinach mixture over the dough. Top with 6 more sheets of dough, brushing every second layer with butter.
6. 6 Spread 1/2 the sausage evenly over the dough. Add 1/2 the egg and cheese mixture. Repeat layering and buttering 4 more sheets of dough. Top with remaining sausage and remaining egg and cheese mixture. Add the remaining dough; do not butter the very top layer.
7. 7 Cut breaklava into even squares using a sharp knife. Butter the top layer and sprinkle with parsley.
8. 8 Bake in the preheated oven until top layer is lightly browned and egg mixture is set, 35 to 45 minutes. Re-cut along the pre-cut lines.

By AngPayne

Ingredients

• ✓ turkey sausage
• vegetable oil
• olive oil
• onion
• potato
• firm apple
• vegetable oil
• olive oil
• ketchup
• mustard
• sage
• thyme leaves
• parsley
• salt
• black pepper

Instructions

1. 1 Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
2. 2 Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
3. 3 Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ turkey sausage
• cooking spray
• sweet potato
• spinach
• egg white
• almond milk
• sage
• red pepper flakes
• thyme
• oregano
• basil
• nutmeg
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
2. 2 Spread sweet potatoes evenly over the bottom of the prepared dish.
3. 3 Heat a large saucepan over medium heat. Add turkey sausage and spinach; cook and stir until turkey is browned and spinach is wilted, about 5 minutes. Remove from heat. Add to sweet potatoes.
4. 4 Crack egg whites into a large bowl; add almond milk, sage, red pepper flakes, thyme, oregano, basil, nutmeg, salt, and pepper. Stir well. Pour egg mixture over the top of the casserole. Sprinkle with Parmesan cheese.
5. 5 Bake in the preheated oven until set, about 45 minutes. Cut casserole into 6 pieces.

By Megan Olson

Ingredients

• ✓ turkey sausage
• cooking spray
• cauliflower tot
• olive oil
• onion
• broccoli
• red bell pepper
• green bell pepper
• egg
• milk
• salt
• black pepper
• cayenne pepper
• swiss cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray. Arrange cauliflower tots evenly in the prepared dish.
2. 2 Heat oil in a large skillet over medium heat. Add sausage and onion; cook, stirring occasionally, until sausage is browned, about 5 minutes. Add broccoli and bell peppers. Cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Spoon mixture over tots in the prepared dish.
3. 3 Whisk together eggs, milk, salt, black pepper, and cayenne in a bowl. Pour evenly over sausage, vegetables, and tots. Sprinkle with Swiss and Parmesan cheeses.
4. 4 Bake in the preheated oven, covered with foil, for 20 minutes. Uncover and continue baking until bubbly, about 30 minutes more.

By LKB

Ingredients

• ✓ turkey sausage
• zucchini
• yellow squash
• onion
• tomato

Instructions

1. 1 Cook sausage in a large skillet over medium heat until no longer pink inside; transfer to a cutting board. Cut sausage into ¼-inch slices; return sausage to the skillet and continue cooking until browned.
2. 2 Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Add tomatoes with liquid, reduce heat, cover, and simmer for 10 to 15 minutes.

By Michelle W

Ingredients

• ✓ turkey sausage
• olive oil
• onion
• garlic
• roma tomato
• tomato paste
• merlot wine

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
2. 2 Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

By az_starshine

Ingredients

• ✓ turkey sausage
• salt
• gnocchi
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
3. 3 Meanwhile, crumble sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in spaghetti sauce. Remove from heat, and carefully combine with cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle remaining cheese on top.
4. 4 Bake for 15 to 20 minutes in the preheated oven, until cheese is melted and sauce is bubbly.

By andrea_d

Ingredients

• ✓ turkey sausage
• olive oil
• chicken broth
• cannellini bean
• escarole
• tomato sauce

Instructions

1. 1 Heat oil in a stockpot over medium heat. Add sausage and cook until evenly browned and crumbly, 5 to 10 minutes. Add chicken broth, beans, tomato sauce, and escarole. Simmer for 15 to 20 minutes.

By Melanie Garland-Sloan

Ingredients

• ✓ turkey sausage
• onion
• garlic
• chicken broth
• tomato
• carrot
• celery
• ketchup
• red wine
• cheese tortellini
• zucchini
• parmesan cheese

Instructions

1. 1 Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
2. 2 Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

By alands18

Ingredients

• ✓ turkey sausage
• pasta shell
• vegetable oil
• mozzarella cheese
• italian seasoning
• marinara sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 to 12 minutes. Drain. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
3. 3 Heat 2 teaspoons vegetable oil over medium-high heat in a heavy skillet. Cook and crumble sausage until it has lost its pink color and begins to brown. Remove from heat; drain off grease. Stir 1/2 of the shredded cheese and Italian seasoning into browned sausage.
4. 4 Spoon sausage mixture into pasta shells (1 to 2 tablespoons per shell). Arrange stuffed shells in the prepared baking dish.
5. 5 Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly with aluminum foil.
6. 6 Bake in the preheated oven until heated through and bubbly, about 30 minutes. Remove foil; bake until browned, 5 to 10 more minutes. Sprinkle with a pinch of Italian seasoning, if desired.

By RainbowJewels

Ingredients

• ✓ turkey sausage
• raisin
• brown sugar
• white sugar
• egg
• pecan
• all-purpose flour
• baking powder
• ginger
• pumpkin pie spice
• coffee
• baking soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
2. 2 Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.
3. 3 In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.
4. 4 Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

By HoneeBee

Ingredients

• ✓ turkey sausage
• rotini pasta
• pasta sauce
• cottage cheese
• black olive
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. 3 Cook sausage in a skillet over medium heat until evenly browned.
4. 4 Combine cooked pasta, sausage, and pasta sauce in the prepared casserole dish. Mix cottage cheese, olives, and mozzarella cheese in a bowl; spoon over sausage and pasta mixture. Top with pepperoni slices.
5. 5 Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 30 minutes.

By CKROPER

Ingredients

• ✓ turkey sausage
• bread crumb
• egg
• parmesan cheese
• milk
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
3. 3 Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ turkey sausage
• linguine
• olive oil
• sweet onion
• garlic
• tomato
• chicken broth
• broccoli

Instructions

1. 1 Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
2. 2 Prepare pasta according to package directions. Set aside.
3. 3 Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
4. 4 Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ turkey sausage
• onion
• green bell pepper
• marinara sauce
• tomato
• garlic powder
• cheese-filled tortellini
• mozzarella cheese

Instructions

1. 1 Heat a large saucepan over medium heat. Crumble sausage into the pan; add onion and bell pepper. Cook and stir until sausage is completely browned, 7 to 10 minutes. Drain grease.
2. 2 Add marinara sauce and tomatoes to sausage mixture; stir in garlic powder. Bring to a simmer, reduce heat to medium-low, and cook until tomatoes break down into sauce, 30 to 45 minutes.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bring a large pot of lightly salted water to a boil. Cook frozen tortellini in boiling water until they float to the top and the filling is hot, 6 to 7 minutes; drain.
5. 5 Gently fold tortellini into simmering sauce; cook for 5 minutes. Transfer tortellini and sauce to a 9x13-inch baking dish; sprinkle with mozzarella cheese.
6. 6 Bake in the preheated oven until cheese is golden brown, 20 to 30 minutes.

By Dave C

Ingredients

• ✓ turkey sausage
• parmesan cheese
• mozzarella cheese
• ricotta cheese
• egg
• prosciutto
• parsley
• pie crust

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 8 minutes. Drain grease.
3. 3 Mix together Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs in a large bowl until well combined. Stir in cooked sausage, prosciutto, and parsley until incorporated.
4. 4 Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread sausage mixture over crust. Roll remaining pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in top crust to permit steam to escape.
5. 5 Bake in the preheated oven until center is set and crust is browned, about 1 hour.

By Diane Felico