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Ingredients

• ✓ bisquick mix
• pork sausage
• bell pepper
• onion
• hash brown potato
• cheddar cheese
• milk
• egg
• pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.
2. 2 Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.
3. 3 Stir in potatoes, and 1 1/2 cups cheese until well combined.
4. 4 Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.
5. 5 Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.
6. 6 Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.

By Bisquick

Ingredients

• ✓ bisquick mix
• milk
• cheddar cheese
• butter
• margarine
• garlic powder

Instructions

1. 1 Preheat the oven to 450 degrees F.
2. 2 Combine baking mix, milk, and Cheddar cheese until a soft dough forms; drop by 9 spoonfuls onto an ungreased cookie sheet.
3. 3 Bake in the preheated oven until golden brown, 8 to 10 minutes. Combine butter and garlic powder; brush over warm biscuits.

By Bisquick

Ingredients

• ✓ bisquick mix
• cooking spray
• milk
• pizza sauce
• pepperoni
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch (3-quart) glass baking dish with cooking spray.
2. 2 Stir Bisquick mix and milk in a medium bowl until soft dough forms. Drop 1/2 of dough by the spoonful evenly into the bottom of the prepared baking dish (dough will not completely cover the bottom of the dish).
3. 3 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over the sauce. Top with 1 cup cheese. Repeat layers with remaining dough, pizza sauce, pepperoni, and cheese.
4. 4 Bake in the preheated oven until golden brown, biscuits in the center are cooked, and cheese in the center is bubbly, 25 to 30 minutes.

By Bisquick

Ingredients

• ✓ bisquick mix
• mixed vegetable
• chicken
• cream of chicken soup
• milk
• egg

Instructions

1. 1 Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
2. 2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. 3 Bake 30 minutes or until golden brown.

By Bisquick

Ingredients

• ✓ bisquick mix
• milk
• nutmeg
• butter
• margarine
• peach
• sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth.
3. 3 Stir in melted butter until blended.
4. 4 Stir together peaches and sugar in a large bowl until combined; spoon over batter.
5. 5 Bake in the preheated oven until golden, 50 to 60 minutes.

By Bisquick

Ingredients

• ✓ bisquick mix
• butter
• margarine
• paprika
• salt
• pepper
• chicken

Instructions

1. 1 Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. 2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. 3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

By Bisquick

Ingredients

• ✓ bisquick mix
• milk
• butter
• cheddar cheese
• butter
• salt
• old bay seasoning
• garlic powder
• parsley flakes

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
3. 3 Bake in the preheated oven until golden brown, 16 to 18 minutes.
4. 4 Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
5. 5 Remove biscuits from the oven and immediately brush with topping. Serve warm.

By Bisquick

Ingredients

• ✓ bisquick mix
• strawberry
• sugar
• milk
• sugar
• butter
• margarine
• whipping cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
2. 2 Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
4. 4 Split warm shortcakes; fill and top with strawberries and whipped cream.

By Bisquick

Ingredients

• ✓ bisquick mix
• cooking spray
• ground beef
• onion
• milk
• egg
• salt
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.
2. 2 Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
3. 3 Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
4. 4 Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.

By Bisquick

Ingredients

• ✓ bisquick mix
• cooking spray
• egg
• parmesan cheese
• salt
• garlic salt
• paprika
• chicken breast
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil; spray the foil with cooking spray.
2. 2 Beat egg in a shallow bowl. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable plastic bag.
3. 3 Dip 1/2 of the chicken strips into beaten egg. Lift up so excess egg drips back into the bowl; place chicken into the bag. Seal the bag and shake to coat. Transfer breaded chicken to the prepared baking sheet, and repeat with remaining chicken. Drizzle butter over chicken.
4. 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, 12 to 14 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Bisquick®