Type what you have

Ingredients

• ✓ parma ham
• balsamic vinegar
• chicken breast
• mozzarella cheese
• salt
• pepper
• cherry tomato
• olive oil
• potato
• basil pesto

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a saucepan, bring the vinegar to a boil. Reduce heat, and simmer 15 minutes, stirring frequently, until thickened.
3. 3 Cut a pocket in each chicken breast. Fill each pocket with an equal amount of mozzarella cheese, and season with salt and pepper. Wrap each chicken breast with a slice of ham. Arrange the wrapped chicken breasts in a baking dish. Place the tomatoes around the chicken, sprinkle all with olive oil, and season with salt and pepper.
4. 4 Bake 25 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
5. 5 In a saucepan with enough lightly salted water to cover, boil the potatoes 15 minutes, or until tender. Drain, return to the pan, and coat with the pesto.
6. 6 Place chicken breasts, tomatoes, and potatoes on serving plates, and drizzle with the reduced balsamic vinegar to serve.

By Paula Fitzgerald