Type what you have

Ingredients

• ✓ oat cereal rings
• white sugar
• peanut butter
• butter
• margarine
• water
• vanilla extract
• egg
• all-purpose flour
• baking soda
• salt
• rolled oat
• raisin

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
3. 3 Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.
4. 4 Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
5. 5 Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
6. 6 Enjoy!

By J Diamond

Ingredients

• ✓ oat cereal rings
• wheat square cereal
• corn square cereal
• rice square cereal
• cheese-flavored cracker
• pretzel
• nut
• butter
• garlic powder
• worcestershire sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
3. 3 Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.
4. 4 Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.
5. 5 Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

By Hawkified

Ingredients

• ✓ oat cereal rings
• cooking spray
• crispy rice cereal
• sunflower seed
• raisin
• chocolate chip
• honey
• brown sugar
• peanut butter
• vanilla extract

Instructions

1. 1 Spray a 9x13-inch baking dish with cooking spray.
2. 2 Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
3. 3 Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
4. 4 Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
5. 5 Press the mixture into the prepared baking dish to make an even layer.
6. 6 Let cool and cut into bars.

By leeka

Ingredients

• ✓ oat cereal rings
• hot pepper sauce
• garlic powder
• chili powder
• seasoned salt
• cayenne pepper
• liquid smoke
• monosodium glutamate
• worcestershire sauce
• butter
• bacon drippings
• sesame snack stick
• goldfish cracker
• pretzel twist
• mixed nut
• wheat square cereal
• crispy rice cereal squares
• corn square cereal

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
3. 3 Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
4. 4 Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
5. 5 Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

By N2family