Type what you have

Ingredients

• ✓ cottage cheese
• egg
• all-purpose flour
• coconut oil
• vanilla extract

Instructions

1. 1 Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Lisa S

Ingredients

• ✓ cottage cheese
• oat
• egg white
• vanilla extract
• cooking spray

Instructions

1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Ingredients

• ✓ cottage cheese
• pineapple
• coconut
• macadamia nut
• granola

Instructions

1. 1 Place cottage cheese into a small bowl. Arrange pineapple, coconut, macadamia nuts, and granola side-by-side on top. Serve immediately.

By France Cevallos

Ingredients

• ✓ cottage cheese
• flour tortilla
• pineapple
• granola cereal
• brown sugar
• banana

Instructions

1. 1 Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
2. 2 Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
3. 3 Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.

By Katie Neschke

Ingredients

• ✓ cottage cheese
• oat
• egg
• egg white
• honey
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
3. 3 Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.

By JAIM71

Ingredients

• ✓ cottage cheese
• spinach
• green onion
• egg
• cheddar cheese
• crouton

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
2. 2 Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
3. 3 Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

By Bettina J

Ingredients

• ✓ cottage cheese
• all-purpose flour
• milk
• egg
• oil

Instructions

1. 1 Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
2. 2 Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

By Sarabeth Emet

Ingredients

• ✓ cottage cheese
• all-purpose flour
• egg
• vegetable oil
• cooking spray

Instructions

1. 1 Mix cottage cheese, flour, eggs, and oil together in a large bowl.
2. 2 Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more. Serve.

By Jennifer

Ingredients

• ✓ cottage cheese
• egg
• all-purpose flour
• onion
• butter
• salt
• black pepper
• cheddar cheese
• mushroom
• spinach

Instructions

1. 1 Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
2. 2 Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

By ajancooks

Ingredients

• ✓ cottage cheese
• water
• quinoa
• banana
• blueberry
• chia seed
• cinnamon

Instructions

1. 1 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool briefly.
2. 2 Combine 1/2 cup quinoa and cottage cheese in a bowl. Accessorize with banana, blueberries, chia seeds, and cinnamon. Mix up and serve.

By Deborah's Delight

Ingredients

• ✓ cottage cheese
• egg
• spinach
• oat
• applesauce
• chia seed
• baking powder

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Combine eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder together in a smoothie blender (such as a NutriBullet®); blend until smooth, about 5 minutes.
3. 3 Pour mixture into the preheated waffle iron in batches if needed, and cook until each waffle is golden brown and the iron stops steaming, about 5 minutes.

By Luke Hubbard

Ingredients

• ✓ cottage cheese
• applesauce
• kale
• spinach
• banana
• water
• ice
• lemon juice
• vanilla extract
• cinnamon

Instructions

1. 1 Combine cottage cheese, applesauce, kale, banana, water, ice, lemon juice, vanilla (if using) and cinnamon in a blender. Blend on high speed for 2 minutes or until very smooth. Serve immediately.

By Gay Lea Foods Co-operative®

Ingredients

• ✓ cottage cheese
• whole wheat flour
• baking soda
• cinnamon
• salt
• milk
• egg
• vegetable oil

Instructions

1. 1 Stir flour, baking soda, cinnamon, and salt together in a large bowl.
2. 2 Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
3. 3 Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

By judykins

Ingredients

• ✓ cottage cheese
• butter
• egg
• chive
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
3. 3 Stir cottage cheese and chives into eggs and season with black pepper.
4. 4 Cook and stir until eggs are nearly set, 3 to 4 minutes more.

By Kitchen Kitty

Ingredients

• ✓ cottage cheese
• mango
• ice cube
• orange juice
• water
• banana
• honey
• flax oil
• vanilla extract

Instructions

1. 1 Place the mango, cottage cheese, ice cubes, orange juice, water, banana, honey, flax oil and vanilla in a blender. Blend for 2 minutes or until very smooth; serve immediately.

By Gay Lea Foods Co-operative®

Ingredients

• ✓ cottage cheese
• maple syrup
• pineapple juice
• vanilla extract
• cinnamon
• nutmeg
• allspice
• pineapple
• banana
• pecan
• coconut

Instructions

1. 1 Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
2. 2 Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.

By Kim

Ingredients

• ✓ cottage cheese
• egg
• milk
• vanilla extract
• butter
• peach
• all-purpose flour
• white sugar
• salt
• baking soda
• cinnamon

Instructions

1. 1 Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

By Birch cove kitchen

Ingredients

• ✓ cottage cheese
• butter
• egg
• monterey jack cheese
• butter
• all-purpose flour
• spinach
• mushroom
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
2. 2 Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
3. 3 Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

By Karen Hibbert

Ingredients

• ✓ cottage cheese
• egg
• heavy cream
• salt
• mason jar
• cooking spray

Instructions

1. 1 Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.
2. 2 Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
3. 3 Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
4. 4 Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.

By France Cevallos

Ingredients

• ✓ cottage cheese
• all-purpose flour
• baking powder
• garlic powder
• egg
• monterey jack cheese
• cheddar cheese
• green onion
• green chili
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
2. 2 Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
3. 3 Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

By OKIE

Ingredients

• ✓ cottage cheese
• all-purpose flour
• baking powder
• butter
• sugar
• egg
• milk
• butter
• egg
• sour cream
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
2. 2 In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
3. 3 Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
4. 4 Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

By Sherbg

Ingredients

• ✓ cottage cheese
• mexican cheese blend
• egg
• baking mix
• milk
• margarine
• green chili

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

By Anna Johnson

Ingredients

• ✓ cottage cheese
• butter
• egg
• pepper jack cheese
• all-purpose flour
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with the melted butter.
2. 2 Whisk together the eggs, pepper Jack cheese, cottage cheese, flour, and salt in a large bowl.
3. 3 Pour the mixture into the prepared baking dish.
4. 4 Bake in the preheated oven until eggs are completely set, about 1 hour.
5. 5 Enjoy!

By Hammertime

Ingredients

• ✓ cottage cheese
• egg
• all-purpose flour
• butter
• salt
• butter
• blueberry

Instructions

1. 1 Strain cottage cheese in a fine-mesh sieve fitted over a bowl, pressing down occasionally, until cottage cheese dries out, about 1 hour.
2. 2 Beat eggs together in a medium bowl; stir in cottage cheese, flour, 2 tablespoons melted butter, and salt until just blended.
3. 3 Melt 1 teaspoon butter in a skillet over medium-high heat. Drop batter by large spoonfuls into the skillet; sprinkle with blueberries. Cook until lightly browned, 2 to 3 minutes per side. Repeat with remaining batter and blueberries.

By Karyn Andrea

Ingredients

• ✓ cottage cheese
• coconut oil
• olive oil
• cauliflower
• onion
• garlic
• egg white
• hot pepper sauce
• parsley
• oregano
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with coconut oil.
2. 2 Heat olive oil in a skillet over medium heat. Add cauliflower, onion, and garlic. Cook and stir until cauliflower is slightly translucent and garlic and onions are soft, 6 to 8 minutes. Place in a bowl and let cool.
3. 3 Place cottage cheese, egg whites, hot sauce, parsley, oregano, and garlic powder in a blender; blend until smooth. Pour into the bowl of cauliflower mixture; mix completely. Spoon mixture evenly into the greased muffin cups and press down so pancakes are even and flat.
4. 4 Bake in the preheated oven until edges and tops are golden and crispy, about 30 minutes.

By LusciousMuffins

Ingredients

• ✓ cottage cheese
• ground pork sausage
• butter
• green onion
• mushroom
• egg
• monterey jack cheese
• green chile pepper
• all-purpose flour
• baking powder
• salt
• butter

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
2. 2 In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4. 4 In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
5. 5 Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

By KNITWIT

Ingredients

• ✓ cottage cheese
• bacon
• sweet onion
• egg
• potato
• cheddar cheese
• swiss cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
3. 3 Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
4. 4 Pour mixture into the prepared baking dish.
5. 5 Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

By parothstein

Ingredients

• ✓ cottage cheese
• cooking spray
• bacon
• cheese
• half and half
• egg
• salt

Instructions

1. 1 Spray egg molds with nonstick cooking spray. Sprinkle crumbled bacon into the molds.
2. 2 Combine shredded cheese, cottage cheese, half-and-half, eggs, and salt in a blender; process until smooth. Divide mixture equally amongst the molds, filling each about 3/4 full. Cover with foil, wrapping tightly around the edges of the molds.
3. 3 Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select steam setting according to manufacturer's instructions; set timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
5. 5 Hold the mold over a wire rack and gently push egg bites out. Serve immediately or cool and store in the refrigerator for up to 1 week.

By mary k

Ingredients

• ✓ cottage cheese
• breakfast sausage
• potato
• butter
• cheddar cheese
• onion
• egg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.
4. 4 Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
6. 6 Enjoy!

By William Rossbach

Ingredients

• ✓ cottage cheese
• peach
• sugar
• nutmeg
• salt
• almond extract
• sour cream
• brown sugar
• all-purpose flour
• sugar
• baking powder
• salt
• nutmeg
• milk
• egg
• butter
• vanilla extract
• peach

Instructions

1. 1 Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
2. 2 Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
4. 4 To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.

By Jennifer Crowe