Type what you have

Ingredients

• ✓ cooking spray
• butter
• bell pepper
• onion
• breakfast sausage
• colby jack cheese
• egg
• salt
• black pepper
• hot pepper sauce
• salsa

Instructions

1. 1 Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
3. 3 Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
4. 4 Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
5. 5 Crack eggs into a large bowl and whisk until well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over sausage mixture in the inner pot and lightly mix together.
6. 6 Return the inner pot to the basket of the air fryer and cook until the top of frittata is lightly brown and a toothpick inserted into the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

By Bibi

Ingredients

• ✓ cooking spray
• all-purpose flour
• cocoa powder
• baking powder
• kosher salt
• egg
• sugar
• butter
• vanilla extract
• chocolate-hazelnut spread
• bittersweet chocolate chip
• hazelnut
• milk chocolate candy wafer

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Position racks in top and bottom third of the oven. Line two large rimmed baking sheets with parchment paper and lightly spray with cooking spray.
2. 2 Whisk flour, cocoa powder, baking powder, and salt together in a medium bowl.
3. 3 Beat eggs in the bowl of a stand mixer fitted with a whisk attachment on medium-high speed until pale and frothy, about 2 minutes. Gradually add sugar and mix until pale and thickened, about 2 minutes. Beat in melted butter and vanilla on low speed until combined.
4. 4 Add chocolate-hazelnut spread and beat on low speed, scraping down sides and bottom of bowl as needed, until just combined, about 30 seconds. Gradually mix in flour mixture and on low speed until just combined, about 30 seconds. Fold in chocolate chips and hazelnuts until just combined.
5. 5 Divide dough in half. Place each half in the center of a prepared baking sheet. Lightly spray your hands with cooking spray and shape each piece of dough into a 3/4-x2 1/2-x13-inch log.
6. 6 Bake in the preheated oven, rotating cookie sheets halfway through, until set and firm to the touch, about 30 minutes. Remove from the oven and let cool on the baking sheets for 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
7. 7 Carefully transfer one log to a cutting board. Use a serrated knife to cut 1/2-inch slices on the diagonal. Transfer slices back to the baking sheet in an even layer, with cut-sides up. Repeat with the remaining log.
8. 8 Bake in the preheated oven until dried, about 30 minutes, flipping cookies and rotating baking sheets halfway through. Transfer biscotti to a wire rack and let cool completely, about 30 minutes.
9. 9 Meanwhile, microwave candy wafers in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30-second increments, until melted and smooth, about 1 to 1 1/2 minutes total. Drizzle melted chocolate over one end of each biscotti.
10. 10 Refrigerate, uncovered, until chocolate hardens, about 15 minutes.

By thymeforpineapple

Ingredients

• ✓ cooking spray
• ghee
• mushroom
• spinach
• cherry tomato
• green onion
• salt
• black pepper
• egg
• cheddar cheese
• parsley
• parmesan cheese
• italian seasoning

Instructions

1. 1 Spray a slow cooker generously with cooking spray.
2. 2 Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onions. Sauté until soft, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker.
3. 3 Whisk eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning together. Pour egg mixture over vegetables in the slow cooker.
4. 4 Cook until set, 1 to 2 hours on High, or 3 to 4 hours on Low.

By KNOEL1414

Ingredients

• ✓ cooking spray
• sourdough bread
• cheddar cheese
• sweet onion
• green bell pepper
• yellow bell pepper
• red bell pepper
• bacon
• egg
• sour cream
• mustard
• herb seasoning blend
• salt
• black pepper

Instructions

1. 1 Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.
3. 3 Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.
4. 4 Cover baking pan and refrigerate strata at least 8 hours.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Uncover strata and bake in the preheated oven for 45 minutes.
7. 7 Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.
8. 8 Let strata stand 5 minutes before serving.

By Felix4067

Ingredients

• ✓ cooking spray
• puff pastry

Instructions

1. 1 Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
2. 2 Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
3. 3 Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

By foodelicious

Ingredients

• ✓ cooking spray
• sausage patty

Instructions

1. 1 Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket with nonstick spray.
2. 2 Arrange sausage patties in a single layer in the air fryer basket.
3. 3 Cook in the preheated air fryer for 5 minutes; flip the patties and cook about 3 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
4. 4 Serve hot and enjoy!

By Yoly

Ingredients

• ✓ cooking spray
• crescent roll
• chocolate-hazelnut spread

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
2. 2 Roll out and separate crescent roll dough on a work surface.
3. 3 Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
4. 4 Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
5. 5 Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ cooking spray
• oat
• applesauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Ingredients

• ✓ cooking spray
• yellow cake mix
• pumpkin pie mix
• cinnamon chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
3. 3 Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By Ann Erin

Ingredients

• ✓ cooking spray
• ice cream
• self-rising flour
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
2. 2 Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

By TotallyJustEmzy

Ingredients

• ✓ cooking spray
• self-rising flour
• lemon soda
• heavy cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
2. 2 Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
3. 3 Bake in the preheated oven until golden, 10 to 12 minutes.

By purplepiscean

Ingredients

• ✓ cooking spray
• pork sausage
• cream cheese
• crescent roll

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
4. 4 Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
5. 5 Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
6. 6 Continue baking until the top layer is golden brown, about 8 minutes.

By MOM3TCB

Ingredients

• ✓ cooking spray
• chorizo
• egg
• salt

Instructions

1. 1 Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
2. 2 Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

By cupcake_sweetie

Ingredients

• ✓ cooking spray
• egg
• salt
• black pepper

Instructions

1. 1 Lightly spray a ramekin dish with non-stick cooking spray. Pour in beaten eggs.
2. 2 Set air fryer to 370 degrees F (185 degrees C) and place the ramekin into the air fryer basket.
3. 3 Air fry for 3 minutes. Stir egg mixture and cook for 3 minutes more. Fluff with a fork and season to taste with salt and pepper. Grab and go.

By Soup Loving Nicole

Ingredients

• ✓ cooking spray
• egg
• salt
• black pepper

Instructions

1. 1 Spray a large glass bowl with cooking spray.
2. 2 Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
3. 3 Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

By thedailygourmet

Ingredients

• ✓ cooking spray
• crescent roll
• brown sugar
• cinnamon
• neufchatel cheese
• egg
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
2. 2 Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
3. 3 Whisk eggs and milk together in a small bowl. Pour into the baking dish.
4. 4 Bake in the preheated oven until the center is set, 40 to 50 minutes.

By Carolyn Olson

Ingredients

• ✓ cooking spray
• peanut butter
• flour tortilla
• banana

Instructions

1. 1 Spread 2 tablespoons peanut butter onto each tortilla. Top one tortilla with banana slices, then cover with remaining tortilla, peanut butter-side down.
2. 2 Spray cooking spray into a skillet and heat over medium heat. Place quesadilla into the hot skillet and cook until lightly browned, about 3 minutes per side. Cut in half to serve.

By lbouza

Ingredients

• ✓ cooking spray
• bacon
• egg
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
2. 2 Place slices of bacon on the prepared baking sheet.
3. 3 Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
4. 4 Spray 6 cups of a muffin pan with cooking spray.
5. 5 Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
6. 6 Bake in the oven until eggs are set, 13 to 15 minutes.

By France Cevallos

Ingredients

• ✓ cooking spray
• peanut butter
• whole wheat bread
• banana

Instructions

1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ingredients

• ✓ cooking spray
• cottage cheese
• oat
• egg white
• vanilla extract

Instructions

1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Ingredients

• ✓ cooking spray
• yellow cake mix
• pecan
• banana
• water
• vegetable oil
• vanilla pudding mix
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2. 2 Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

By Crystal Russell Gates

Ingredients

• ✓ cooking spray
• egg
• cheddar cheese
• ham
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
2. 2 Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
3. 3 Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

By jewelsusn

Ingredients

• ✓ cooking spray
• egg beater
• milk
• garlic salt
• turkey sausage
• hash brown potato
• red bell pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2. 2 Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
3. 3 Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

By Pam Cooking Spray

Ingredients

• ✓ cooking spray
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Spray a microwave-safe bowl with nonstick cooking spray. Mix eggs and milk in another small bowl until well incorporated. Pour into the prepared bowl.
2. 2 Place in the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 30 to 45 more seconds. Season with salt and pepper.

By Yoly

Ingredients

• ✓ cooking spray
• egg
• all-purpose flour
• milk
• salt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
2. 2 Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
3. 3 Fill custard cups 1/2 full.
4. 4 Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

By Christy

Ingredients

• ✓ cooking spray
• butter
• honey
• egg
• vanilla extract
• brown sugar
• all-purpose flour
• baking powder
• salt
• pecan

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2. 2 Whisk butter, honey, eggs, and vanilla extract together in a bowl.
3. 3 Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
4. 4 Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.

By lutzflcat

Ingredients

• ✓ cooking spray
• milk
• vinegar
• oil
• egg
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
2. 2 Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
3. 3 Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
4. 4 Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

By ELLOWYN

Ingredients

• ✓ cooking spray
• milk
• all-purpose flour
• egg

Instructions

1. 1 Mix together milk, flour, and egg in a large bowl until well combined.
2. 2 Heat a large skillet or crêpe pan over medium-high heat. Grease the skillet with cooking spray.
3. 3 Pour about 1/3 cup batter into the prepared skillet. Lift and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more. Remove crêpe to a plate and repeat with remaining batter, greasing the skillet as needed.

By Samantha Theoret

Ingredients

• ✓ cooking spray
• veggie tots broccoli and cheese
• egg
• bacon
• scallion
• hot sauce

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
3. 3 Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
4. 4 Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
5. 5 Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

By Green Giant

Ingredients

• ✓ cooking spray
• white dinner roll
• butterscotch pudding mix
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
2. 2 Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
4. 4 Bake in the preheated oven until the buns are golden brown, about 20 minutes.

By Meg