Panzanella
4.5
Ingredients
- Prep
- 40 min
- Cook
- 12 min
- Total
- 52 min
Instructions
- 1 In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
- 2 In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
- 3 Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
- 4 Toss bread cubes with tomato mixture, and serve.
By JUNEBUFF1