Type what you have

Ingredients

• ✓ sirloin tip steak
• bacon
• dill pickle
• mustard
• salt
• pepper
• onion
• vegetable oil
• brown gravy mix

Instructions

1. 1 Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
2. 2 Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
3. 3 Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
4. 4 When meat is cooked, stir in gravy mix. Heat through.

By WEE-B