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Ingredients

• ✓ sherry liqueur
• brown sugar
• water
• lemon juice
• pear
• walnut
• brown sugar
• brandy
• yogurt
• whipping cream
• sugar
• brandy liqueur
• liqueur

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix 1/3 cup brown sugar, water, and lemon juice together in an ungreased baking dish until sugar is dissolved. Place pear halves into the dish with the flat sides facing down; baste with sauce. Cover the dish with aluminum foil.
3. 3 Bake in the preheated oven until pears are fork-tender but not mushy, 20 to 25 minutes.
4. 4 Meanwhile, mix walnuts, 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and yogurt together in a small bowl.
5. 5 Beat cream in a separate bowl until stiff peaks form. Add white sugar and 2 teaspoons of brandy; gently whip a few strokes more to incorporate.
6. 6 Flip warm pear halves and transfer to serving plates. Fill cavities with nut stuffing and top with whipped cream. Spoon remaining cooking sauce over top.

By dakota kelly