Type what you have

Ingredients

• ✓ pepper juice
• chicken breast
• ranch dressing mix
• pepperoncini pepper
• butter
• water

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven.
3. 3 Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
4. 4 Let stand 5 minutes. Shred chicken using two forks.
5. 5 Serve and enjoy!

By Allrecipes Editorial Team