Type what you have

Ingredients

• ✓ honey mustard
• pie pastry
• cheddar cheese
• swiss cheese
• all-purpose flour
• ham
• half and half
• egg
• green onion
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
3. 3 Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
4. 4 Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
5. 5 Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.
6. 6 Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
7. 7 Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool briefly before cutting and serving.

By Lindsey Elizabeth

Ingredients

• ✓ honey mustard
• crescent roll
• deli ham
• cheddar cheese

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
2. 2 Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
3. 3 Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.

By Yoly

Ingredients

• ✓ honey mustard
• ham
• clove
• apricot preserves

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
3. 3 Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
4. 4 Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

By Karen Karsten

Ingredients

• ✓ honey mustard
• pineapple
• chicken breast
• red bell pepper
• sandwich roll

Instructions

1. 1 Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

By Jenny

Ingredients

• ✓ honey mustard
• butter
• vegetable oil
• worcestershire sauce
• brown sugar
• garlic powder
• salmon

Instructions

1. 1 Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting.
2. 2 Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes.
3. 3 Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
4. 4 Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes.

By Tim Ellis

Ingredients

• ✓ honey mustard
• kielbasa sausage
• ginger ale
• brown sugar

Instructions

1. 1 Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2. 2 In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
3. 3 Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

By Megan

Ingredients

• ✓ honey mustard
• cayenne pepper hot sauce
• butter
• salt
• black pepper

Instructions

1. 1 Combine honey mustard, hot sauce, butter, salt, and black pepper in a saucepan over medium heat; stir until butter melted. Simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.

By Stefanie Fun

Ingredients

• ✓ honey mustard
• coleslaw mix
• bean sprout
• sourdough bread
• margarine
• havarti cheese

Instructions

1. 1 In a medium bowl, toss together the coleslaw mix and bean sprouts.
2. 2 Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
3. 3 In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

By COURTNEYSUNSHINE

Ingredients

• ✓ honey mustard
• aluminum foil
• olive oil
• salt
• broccoli

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil.
2. 2 Mix honey mustard, olive oil, and salt together in a bowl. Add broccoli and toss to coat. Spread onto the prepared baking sheet.
3. 3 Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes.

By Peggy Oliver

Ingredients

• ✓ honey mustard
• sourdough bread
• ham
• mozzarella cheese
• parmesan cheese
• egg
• milk
• nutmeg
• butter

Instructions

1. 1 Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
2. 2 In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.

By Sara G

Ingredients

• ✓ honey mustard
• brown sugar
• mustard powder
• cumin
• cayenne pepper
• garlic powder
• pork chop
• butter
• apple cider

Instructions

1. 1 Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
2. 2 Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Shyla Lane

Ingredients

• ✓ honey mustard
• chicken
• grape
• apple
• red onion
• mayonnaise
• garlic powder
• black pepper

Instructions

1. 1 Mix together chicken, grapes, apple, onion, mayonnaise, honey mustard, garlic powder, and black pepper in a bowl until well combined. Store in the refrigerator until serving.

By aravis121

Ingredients

• ✓ honey mustard
• onion
• catfish fillet
• garlic salt
• pepper
• parsley flakes

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
3. 3 Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

By Jennifer Dugas Vitale

Ingredients

• ✓ honey mustard
• lemon juice
• green onion
• ginger
• salmon fillet
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
3. 3 Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
4. 4 Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.

By Emily

Ingredients

• ✓ honey mustard
• egg
• mayonnaise
• jalapeno pepper
• black pepper
• garlic powder
• salt
• bread
• spinach
• tomato

Instructions

1. 1 In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
2. 2 Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

By shefali chitrang

Ingredients

• ✓ honey mustard
• bread crumb
• chicken breast
• olive oil
• white wine
• savory
• salt
• mushroom
• lemon juice

Instructions

1. 1 Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
2. 2 Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
3. 3 Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.

By Velva Knapp

Ingredients

• ✓ honey mustard
• albacore tuna
• sweet pickle relish
• mayonnaise
• salt
• black pepper

Instructions

1. 1 Combine tuna, honey mustard, pickle relish, mayonnaise, salt, and black pepper in a bowl; mix well.

By SunnyDaysNora

Ingredients

• ✓ honey mustard
• egg
• mayonnaise
• bread-and-butter pickle
• black pepper
• paprika

Instructions

1. 1 Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
2. 2 Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

By Kimberly

Ingredients

• ✓ honey mustard
• canola oil
• honey
• garlic
• paprika
• chive
• basil
• adobo seasoning
• onion powder
• meat tenderizer
• chicken leg quarter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
3. 3 Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Tarahlynn Sweitzer

Ingredients

• ✓ honey mustard
• egg
• bacon
• creamy salad dressing
• red onion
• dijon mustard
• chive
• lemon juice
• dill
• seasoned salt
• kaiser roll

Instructions

1. 1 Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

By AlwaysHungry

Ingredients

• ✓ honey mustard
• cooking spray
• sweet potato
• apple chicken sausage
• green apple
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a casserole dish with cooking spray.
2. 2 Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
3. 3 Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

By photog_grrl

Ingredients

• ✓ honey mustard
• tuna
• salad dressing
• sweet pickle relish
• celery
• carrot
• white sugar
• salt

Instructions

1. 1 Drain the tuna, reserving 1 tablespoon of the liquid.
2. 2 Put tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir reserved liquid, salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.

By zomgalyssa

Ingredients

• ✓ honey mustard
• water
• rice wine
• sesame oil
• soy sauce
• brown sugar
• liquid smoke
• salad dressing mix
• orange zest
• ginger
• paprika
• herbes de provence
• chicken
• rosemary

Instructions

1. 1 In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
2. 2 Preheat an outdoor grill for medium heat, and lightly oil grate.
3. 3 Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.

By DIXYCHIK

Ingredients

• ✓ honey mustard
• cracker crumb
• egg
• lemon juice
• hot sauce
• yellow mustard
• paprika
• salmon

Instructions

1. 1 Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
2. 2 Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
3. 3 Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
4. 4 Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.

By Courtenay Howell

Ingredients

• ✓ honey mustard
• black bean
• red kidney bean
• great northern bean
• tomato
• green chile pepper
• feta cheese
• red onion
• greek seasoning
• garlic powder
• olive oil
• balsamic vinegar
• worcestershire sauce

Instructions

1. 1 Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
2. 2 Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

By MICAHGIBSON

Ingredients

• ✓ honey mustard
• olive oil
• white wine vinegar
• onion
• salt
• black pepper
• lemon juice
• white sugar

Instructions

1. 1 Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
2. 2 Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.

By Applekrisp

Ingredients

• ✓ honey mustard
• egg
• mayonnaise
• sugar
• vinegar
• salt
• black pepper
• paprika

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
2. 2 Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
3. 3 Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.

By Tim Brewster

Ingredients

• ✓ honey mustard
• egg
• mayonnaise
• lemon juice
• tarragon
• sweet onion
• salt
• black pepper
• tarragon

Instructions

1. 1 Peel hard-boiled eggs, cut in half lengthwise, and spoon out yolks. Place whites cut-side up on a plate and place yolks in a small bowl.
2. 2 Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food processor works great for this step, making the filling smooth, creamy, and lump-free. Mix in minced tarragon, onion, salt, and pepper.
3. 3 Evenly spoon filling into egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.
4. 4 Garnish deviled eggs with tarragon leaves and chill in the refrigerator until ready to serve.

By lutzflcat

Ingredients

• ✓ honey mustard
• hawaiian bread roll
• honey-cured ham
• swiss cheese
• turkey
• provolone cheese
• butter
• white sugar
• onion flake
• poppy seed

Instructions

1. 1 Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
3. 3 Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
4. 4 Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

By CBLEWETT

Ingredients

• ✓ honey mustard
• hawaiian bread roll
• lingonberry jam
• deli ham
• swiss cheese
• butter
• onion flake
• white sugar
• poppy seed
• sesame seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
3. 3 Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

By Zhora Autumn