Type what you have

Ingredients

• ✓ green tea
• pineapple
• cantaloupe
• pear
• greek yogurt
• mint leaf

Instructions

1. 1 Combine tea, pineapple, cantaloupe, pear, yogurt, and mint leaves in a blender. Blend until smooth.

By 1-800-FLOWERS

Ingredients

• ✓ green tea
• water
• orange
• pineapple
• kiwi
• greek yogurt

Instructions

1. 1 Place boiling water in a bowl and add green tea; allow to steep for 5 minutes.
2. 2 Blend orange, pineapple, and kiwi fruit together in a blender. Remove tea bag from tea and add tea to orange mixture; blend. Add yogurt and blend until smooth.

By Alexandria Sanders

Ingredients

• ✓ green tea
• apple cider
• ginger

Instructions

1. 1 Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
2. 2 Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

By Alison

Ingredients

• ✓ green tea
• blueberry
• strawberry

Instructions

1. 1 Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.

By twebby

Ingredients

• ✓ green tea
• vanilla ice cream
• sugar
• green food coloring
• ice

Instructions

1. 1 Combine the ice cream, green tea, sugar, food coloring, and ice cubes in a blender. Blend on high until smooth.

By chripuri91

Ingredients

• ✓ green tea
• vanilla ice cream
• ice
• white sugar
• mango
• mango sorbet
• whipped cream

Instructions

1. 1 Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.
2. 2 Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.

By Cool Cool

Ingredients

• ✓ green tea
• cherry
• ginger
• sugar
• water
• lemon
• lemon juice

Instructions

1. 1 Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
2. 2 Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
3. 3 Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
4. 4 Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

By Kerri West

Ingredients

• ✓ green tea
• water
• sugar
• brandy
• lemonade concentrate
• orange juice concentrate
• lemon-lime flavored carbonated beverage

Instructions

1. 1 Gather all ingredients.
2. 2 Steep tea bags in 2 cups boiling water for 10 minutes.
3. 3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
4. 4 Remove tea bags and stir tea into brandy mixture.
5. 5 Freeze 8 hours to overnight.
6. 6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

By MsMayberry

Ingredients

• ✓ green tea
• orange pekoe tea
• water
• sugar
• lemonade concentrate
• lemon
• water

Instructions

1. 1 Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes.
2. 2 Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon juice. Fill jar to the top with cold water. Chill in the refrigerator until cold. Serve over ice.

By WANDAREN