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Gamja Jorim (Korean Potato Dish)
Dinner Korean

Gamja Jorim (Korean Potato Dish)

4.5

Prep
10 min
Cook
22 min
Total
32 min

Instructions

  1. 1 Rinse cubed potatoes in a colander under cold water to remove starch; shake well to remove excess water.
  2. 2 Heat oil in a skillet over medium heat. Cook and stir dried chiles until puffed and beginning to blacken, about 4 minutes. Remove from skillet. Increase heat to medium-high.
  3. 3 Place potatoes in the skillet. Cook, stirring constantly, until translucent around the edges, about 5 minutes. Add scallion whites and garlic; saute for 1 minute. Mix in water, soy sauce, corn syrup, and sugar. Cover and bring to a boil. Reduce heat to medium-low. Cook, stirring frequently, until potatoes are tender and sauce is thickened, 7 to 10 minutes.
  4. 4 Remove potato saute from heat. Season with salt and pepper. Garnish with scallion greens.

By JoeTheBaker

Thai Chicken Stir-Fry
Dinner Asian

Thai Chicken Stir-Fry

5.0

Prep
35 min
Cook
34 min
Total
69 min

Instructions

  1. 1 Combine chicken broth, 1 tablespoon ginger, cilantro stems, crushed garlic, and star anise pods in a small saucepan. Bring to a boil; reduce heat to simmer.
  2. 2 Combine water and salt in a saucepan; bring to a boil. Stir in jasmine rice. Reduce heat to low and cover; cook until rice absorbs the water, about 15 minutes.
  3. 3 Mix chicken thighs with curry paste.
  4. 4 Heat peanut oil in a wok or large skillet until shimmering. Add remaining 1 tablespoon ginger, chiles, shallot, and minced garlic; cook and stir until beginning to color and soften, 2 to 3 minutes. Stir in chicken and cook until no longer pink, 3 to 4 minutes. Stir in bok choy and shiitake mushrooms; cook for 3 to 4 minutes.
  5. 5 Ladle 1 cup chicken broth mixture into a bowl; whisk in cornstarch.
  6. 6 Pour chicken broth-cornstarch mixture into the wok. Stir in fish sauce, soy sauce, and brown sugar. Reduce heat to low and simmer until sauce thickens, 1 to 2 minutes. Thin sauce with more chicken broth if it appears too thick. Squeeze lime juice into the sauce.
  7. 7 Serve chicken over rice, garnished with cilantro and Thai basil.

By Tastyeatsathome