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Chocolate-Candy Corn Pretzel Bites

Chocolate-Candy Corn Pretzel Bites

4.7

Prep
10 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. 2 Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
  3. 3 Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
  4. 4 Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.

By Annie Campbell