Type what you have

Ingredients

• ✓ lime juice
• ✓ lime juice
• vodka
• triple sec liqueur

Instructions

1. 1 In a cocktail shaker full of ice combine vodka, triple sec, fresh lime juice and bottled lime juice. Shake, don't stir and strain into a chilled glass.

By Michael Wells

Ingredients

• ✓ lime juice
• water
• white sugar
• honey

Instructions

1. 1 In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

By Nicole and Stephie

Ingredients

• ✓ lime juice
• soy sauce
• white sugar
• cilantro

Instructions

1. 1 Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

By Totosam

Ingredients

• ✓ lime juice
• worcestershire sauce
• thyme
• vegetable oil

Instructions

1. 1 In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
2. 2 Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

By Dustin Hafer

Ingredients

• ✓ lime juice
• ice cube
• ginger ale
• lime

Instructions

1. 1 Pour a dash of sweetened lime juice into a cocktail glass over ice, then pour in the ginger ale. Garnish with a twist of lime to serve.

By Ty

Ingredients

• ✓ lime juice
• triple sec
• vodka
• ice

Instructions

1. 1 Combine lime juice, triple sec, and vodka in a cocktail shaker. Add ice, cover and shake until chilled. Strain into chilled short glass or cocktail glass.

By Allrecipes

Ingredients

• ✓ lime juice
• jicama
• chili powder

Instructions

1. 1 Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

By BECCAS911

Ingredients

• ✓ lime juice
• vodka
• triple sec

Instructions

1. 1 Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.

By itsnotgracie

Ingredients

• ✓ lime juice
• water
• honey
• brown sugar
• lime

Instructions

1. 1 Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

By highplainstx

Ingredients

• ✓ lime juice
• cucumber
• white sugar
• water

Instructions

1. 1 Combine the cucumber, lime juice, sugar, and water in a food processor; puree.

By Kelly Baker-Hefley

Ingredients

• ✓ lime juice
• 7up
• gin

Instructions

1. 1 Serve over 1 cup ice.

By 7UP

Ingredients

• ✓ lime juice
• mango
• simple syrup

Instructions

1. 1 Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
2. 2 Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.

By Cindy Chaney

Ingredients

• ✓ lime juice
• gin
• sugar
• ice

Instructions

1. 1 Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
2. 2 Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

By Dr John

Ingredients

• ✓ lime juice
• honeydew melon
• prosciutto
• mint

Instructions

1. 1 Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

By RachelSchwartz

Ingredients

• ✓ lime juice
• apricot jam
• ancho chile powder
• salt

Instructions

1. 1 Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

By Yoly

Ingredients

• ✓ lime juice
• rum
• butter
• tiger prawn

Instructions

1. 1 Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

By MATT8816

Ingredients

• ✓ lime juice
• light rum
• ice cube
• club soda
• lime

Instructions

1. 1 Combine lime juice and rum in a highball glass. Add ice and club soda and stir well.
2. 2 Garnish with a lime wedge.

By Allrecipes

Ingredients

• ✓ lime juice
• soy sauce
• brown sugar
• olive oil
• garlic
• red pepper flake

Instructions

1. 1 Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.

By Amanda Sheumaker

Ingredients

• ✓ lime juice
• rosemary
• ginger
• black pepper
• cayenne pepper
• garlic

Instructions

1. 1 To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
2. 2 To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

By Cara

Ingredients

• ✓ lime juice
• water
• sugar
• watermelon

Instructions

1. 1 Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
2. 2 Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

By Sam H

Ingredients

• ✓ lime juice
• milk
• strawberry
• vanilla extract

Instructions

1. 1 Pour 1/2 cup milk into an ice cube tray and freeze until firm.
2. 2 Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

By lutzflcat

Ingredients

• ✓ lime juice
• light rum
• simple syrup
• ice

Instructions

1. 1 Combine light rum, lime juice, and simple syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

By Home Happy Hour

Ingredients

• ✓ lime juice
• fish sauce
• white sugar
• water
• red chile pepper
• garlic

Instructions

1. 1 Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

By vietlove

Ingredients

• ✓ lime juice
• sour cream
• tequila
• sugar

Instructions

1. 1 Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

By JP.

Ingredients

• ✓ lime juice
• chicken breast
• salad dressing
• honey

Instructions

1. 1 Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
2. 2 Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

By Chris Plumhoff

Ingredients

• ✓ lime juice
• fish sauce
• rice vinegar
• sugar
• bird's eye chile
• garlic

Instructions

1. 1 Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

By Janelle Dobbs

Ingredients

• ✓ lime juice
• tequila
• honey
• garlic
• cumin

Instructions

1. 1 In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

By Averys mom

Ingredients

• ✓ lime juice
• cactus fig
• water
• sugar

Instructions

1. 1 Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.
2. 2 Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.
3. 3 Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.
4. 4 Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

By janelle

Ingredients

• ✓ lime juice
• onion
• orange juice
• hot sauce
• salt

Instructions

1. 1 Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
2. 2 Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

By gem

Ingredients

• ✓ lime juice
• watermelon
• vodka
• ice

Instructions

1. 1 Blend watermelon in a blender until smooth; strain through a fine mesh strainer and discard pulp. Pour strained watermelon juice, and vodka into a cocktail shaker filled with ice; strain into a glass. Squeeze lime juice into the cocktail.

By Luann