Type what you have

Ingredients

• ✓ instant pudding mix
• half-and-half

Instructions

1. 1 Place the bowl of an ice cream maker into the freezer until completely chilled, 1 hour or longer. For the last 30 minutes, place half-and-half into the freezer, shaking every 10 minutes.
2. 2 Pour chilled half-and-half into a bowl. Add pudding mix and whisk until well combined.
3. 3 Assemble the ice cream maker with the frozen bowl. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid. Allow ice cream to process until desired consistency is reached, about 30 minutes.
4. 4 Serve immediately. If serving later, freeze in individual containers as it may become difficult to scoop after freezing. (This recipe makes excellent frozen pudding popsicles.)

By Andi

Ingredients

• ✓ instant pudding mix
• milk
• cream cheese
• whipped topping

Instructions

1. 1 In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
2. 2 In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

By Chelsey Stewart