Type what you have

Ingredients

• ✓ instant chicken gravy mix
• cooking spray
• russet potato
• butter
• milk
• salt
• pepper
• vegetable oil
• ground turkey
• onion
• water
• pea
• carrot
• cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
3. 3 Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
4. 4 Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
5. 5 Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.

By Amanda Fetters