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Ingredients

• ✓ whole-wheat hoagie roll
• lemon juice
• olive oil
• garlic
• tarragon
• dijon mustard
• kosher salt
• coleslaw mix
• buttermilk
• hot pepper sauce
• cayenne pepper
• chipotle pepper
• black pepper
• shrimp
• whole wheat panko bread crumb

Instructions

1. 1 Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat.
2. 2 Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate about 5 minutes.
3. 3 Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.
4. 4 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
5. 5 Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.
6. 6 To serve, put coleslaw in rolls and top with shrimp.

By lkb