Type what you have

Ingredients

• ✓ tandoori sauce
• carrot
• parsnip
• sweet potato
• turnip
• shallot
• vegetable oil
• garlic
• salt
• pepper
• zucchini
• cherry tomato
• lentil
• quinoa
• mint

Instructions

1. 1 Preheat oven to 400 degrees F (204 degrees C). Toss root vegetables with shallots, oil, garlic, salt, and pepper. Place in a 9x9-inch baking dish.
2. 2 Roast, turning occasionally, for 25 to 30 minutes or until vegetables are lightly golden and tender crisp. Stir in zucchini and scatter cherry tomatoes over top; roast for 12 to 15 minutes or until all vegetables are tender.
3. 3 Stir in lentils, Patak's Tandoori Sauce, and quinoa. Cover tightly with foil. Cook, covered, stirring occasionally, for 10 to 15 minutes or until mixture has simmered and heated through.
4. 4 Garnish with mint.

By Patak's Canada