Type what you have

Ingredients

• ✓ sweet corn cream style
• corn muffin mix
• egg
• whole kernel corn

Instructions

1. 1 Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
2. 2 Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
3. 3 Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

By Del Monte