Type what you have

Ingredients

• ✓ smoked white cheese
• egg
• almond
• tortilla chip
• corn
• carrot
• black pepper
• salt
• cayenne pepper
• garlic powder
• cumin
• maple syrup
• mustard
• lemon
• olive oil
• salt
• olive oil
• lacinato kale

Instructions

1. 1 Place kale in a large serving bowl; add 1 teaspoon olive oil and 2 pinches salt. Gently massage oil and salt into kale. Set aside to allow kale to soften, about 10 minutes.
2. 2 To make the dressing: Combine 1/4 cup olive oil, lemon juice, Dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, salt, and pepper for vinaigrette in a plastic or glass container with a lid. Cover the container and vigorously shake until dressing is light yellow and evenly combined.
3. 3 Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese on top of kale.
4. 4 Drizzle vinaigrette over salad; mix with tongs until evenly distributed. Gently stir chopped eggs into salad.

By Alli Shircliff