Type what you have

Ingredients

• ✓ onion soup
• onion
• garlic
• ginger root
• turmeric
• chile pepper
• salt
• flank steak
• peanut oil
• tomato
• long-grain white rice
• water

Instructions

1. 1 In a large bowl, mix onions, garlic, ginger, turmeric, dried chile pepper, and salt. Place flank steak in the mixture, and toss to coat. Cover, and place in the refrigerator at least 15 minutes.
2. 2 Heat oil in a Dutch oven over medium high heat, and stir in onion and steak mixture. Cook and stir until steak is lightly browned. Mix in tomatoes, and cook over high heat about 10 minutes.
3. 3 Mix onion soup into the Dutch oven. Cover, reduce heat, and simmer 1 hour, until meat is tender.
4. 4 Place rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Serve the steak mixture over the cooked rice.

By Jennie

Ingredients

• ✓ onion soup
• chocolate syrup
• tomato
• kidney bean
• beef broth
• chili powder
• molasses
• raisin
• ground beef
• salt
• black pepper
• tomato vegetable juice
• cola-flavored carbonated beverage

Instructions

1. 1 Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.
2. 2 Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.
3. 3 Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.

By Amy Brolsma