Type what you have

Ingredients

• ✓ mixed stir-fry vegetable
• soy sauce
• chicken broth
• peanut butter
• garlic
• ginger root
• red pepper flakes
• pork loin
• peanut oil
• onion
• cashew nut

Instructions

1. 1 Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside.
2. 2 Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden.
3. 3 Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes.

By GILL846