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Grandma's Reinvented Potato Salad

Grandma's Reinvented Potato Salad

Prep
5 min
Cook
Total
270 min

Instructions

  1. 1 Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  2. 2 Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. 3 Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. 4 Refrigerate several hours or until chilled. Top with remaining bacon before serving.

By Miracle Whip

Summer Squash Bake

Summer Squash Bake

4.7

Prep
10 min
Cook
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Coat a large skillet with cooking spray. Add zucchini and yellow squash; cook over medium heat until crisp-tender, stirring frequently, about 5 minutes. Set aside.
  3. 3 Whisk eggs and salad dressing together in a large bowl until well combined; stir in zucchini mixture, onion, five-cheese blend, bell pepper, Parmesan cheese, salt, and black pepper. Transfer to an 8-inch square baking dish.
  4. 4 Bake until center is set and edges are lightly browned, 35 to 40 minutes.

By Miracle Whip