Type what you have

Ingredients

• ✓ banana cream pudding mix
• tart shell
• milk
• banana
• semisweet chocolate

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
2. 2 Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
3. 3 While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
4. 4 Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
5. 5 Chill in the refrigerator for at least 30 minutes before serving.

By summer

Ingredients

• ✓ banana cream pudding mix
• vanilla cake mix
• water
• egg
• oil
• banana
• cinnamon
• baking soda
• milk
• whipped topping

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. 2 Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
4. 4 Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

By librachic17

Ingredients

• ✓ banana cream pudding mix
• cooking spray
• brownie mix
• vegetable oil
• water
• egg
• cream cheese
• milk
• whipped topping
• banana
• strawberry
• maraschino cherry
• peanut
• pineapple tidbit
• chocolate sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
2. 2 Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
4. 4 Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
5. 5 Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.

By Nicole McLaughlin