Type what you have

Ingredients

• ✓ fudge stripe cookie
• honey
• milk chocolate candy kiss
• decorating gel

Instructions

1. 1 Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole.
2. 2 Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

By jazzchick

Ingredients

• ✓ fudge stripe cookie
• buttermilk
• vanilla pudding mix
• banana
• whipped topping
• mandarin orange

Instructions

1. 1 Break 2/3 of the fudge stripe cookies into quarters.
2. 2 Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

By JBrent Petrie

Ingredients

• ✓ fudge stripe cookie
• vanilla pudding mix
• buttermilk
• whipped topping
• pineapple chunk
• mandarin orange

Instructions

1. 1 Gather the ingredients.
2. 2 Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
3. 3 Crush cookies and mix in just before serving.

By JT jan

Ingredients

• ✓ fudge stripe cookie
• chocolate cake mix
• water
• egg
• vegetable oil
• chocolate frosting
• milk chocolate candy kiss
• red gel icing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
2. 2 Beat cake mix, 1 cup water, 3 eggs, and ⅓ cup oil in a large bowl with an electric mixer on low speed until moistened. Increase speed to medium; beat for 2 minutes. Divide batter among the prepared cups.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 18 to 21 minutes. Cool. Frost cupcakes with frosting.
4. 4 Break cookies in half; press two halves, stripe-sides down, into tops of each cupcake for wings. Place chocolate kisses in front of wings, points-facing forward, for bodies. Dot top-sides kisses with red gel icing for eyes.

By Tosha Fields