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Alane's Hanukkah Brisket
Dinner American

Alane's Hanukkah Brisket

4.4

Prep
15 min
Cook
245 min
Total
770 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place a large roasting pan over medium-high heat. Sear brisket, fat-side down first, in the hot pan until browned, about 3 minutes per side. Remove brisket from the pan and set aside.
  3. 3 Place onion slices into the bottom of the same roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over onions. Lay brisket on top; pour remaining beef broth, French onion soup, and beer over brisket. Cover the roasting pan with a lid.
  4. 4 Bake in the preheated oven for 3 hours. Let brisket stand at room temperature for 30 minutes.
  5. 5 Remove brisket from the roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate brisket and pan juices, 8 hours to overnight.
  6. 6 The next day, preheat the oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish.
  7. 7 Unwrap brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into pan juices.
  8. 8 Bake in the preheated oven until pan juices are thickened and meat is hot, about 45 minutes.

By Marlene

Slow Cooker French Onion Pork Chops
Dinner American

Slow Cooker French Onion Pork Chops

4.4

Prep
10 min
Cook
495 min
Total
505 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total.
  3. 3 Transfer to a slow cooker and pour French onion soup on top.
  4. 4 Cover and cook on Low for 8 hours.
  5. 5 Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes.
  6. 6 Serve sauce over the chops.

By Hannah

Bonnie's New Year's Beef Dip
Dinner American

Bonnie's New Year's Beef Dip

4.7

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Combine chuck roast, beef broth, onion soup, water, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker; cover slow cooker.
  2. 2 Cook on Low for 8 to 10 hours. Transfer beef to a cutting board; thinly slice.

By BONBUDGE